Steward I - Overland Park Convention Center

Aramark is a global leader in food services, facilities management, and uniform services, proudly serving millions of guests across 15 countries every day. The company’s mission is rooted in service and is united by a purpose to do great things for employees, partners, communities, and the planet. Aramark is committed to providing equal employment opportunities, ensuring a diverse and inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, or any other legally protected characteristics. This commitment reflects the company's core values of integrity, respect, collaboration, and excellence.

Aramark operates in the food and facilities service sector, offering career opportunities that nurture talent, fuel passions, and empower professional growth. The company emphasizes creating a workplace where employees feel a sense of belonging and are supported in reaching their full potential, whether through new challenges or ongoing development. For those interested in a career with Aramark, additional information and updates are accessible on their dedicated career website and social media platforms such as Facebook, Instagram, and Twitter.

The Steward position at Aramark is a vital back-of-the-house role focused on supporting the food and beverage operations through dishwashing, deep cleaning of kitchen equipment, and various other kitchen-related responsibilities. This role contributes significantly to maintaining a clean, safe, and sanitary kitchen environment essential for food safety and quality standards. Stewards ensure the kitchen’s overall hygiene by managing cleaning procedures for equipment like steamers, ovens, mixers, grills, and dishwashing machines, which are crucial for daily operations.

Stewards also play an active role in stock management for food and beverage supplies and interact directly with guests, reinforcing the commitment to a positive customer experience. The position demands attention to detail, reliability in completing assigned tasks, and the ability to perform physically demanding duties such as lifting, bending, pushing, pulling, and extended periods of walking and standing. Uniforms and personal protective equipment (PPE) are required to maintain safety and company standards.

The job includes responsibilities such as operating and maintaining dishwashing machines, handwashing pots, and keeping kitchen floors clean and free of hazards. Stewards perform opening and closing side work to ensure the kitchen operates smoothly and complies with health and safety regulations, including completing daily time and temperature control logs for HACCP compliance. They are also expected to report safety hazards immediately, adhere strictly to company policies regarding safety and security, and maintain a positive attitude even in high-stress situations.

This role provides an excellent opportunity for individuals seeking to develop specialized skills in kitchen operations, food safety, and equipment management within a supportive and inclusive company. Aramark values employees who work independently, follow instructions accurately, and complete repetitive tasks with a focus on detail to uphold high cleanliness standards. The Steward position is fundamental to the overall success of the food service team and offers a pathway for professional growth in the hospitality industry.