Job Overview
Employment Type
Part-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Uniform allowance
Employee Discounts
Training and Development
Job Description
Aramark is a global leader in food and facilities management, proudly serving millions of guests daily across 15 countries. Known for its commitment to service excellence and sustainability, Aramark operates in various industries including education, healthcare, sports, and business dining, making it a diverse and dynamic employer. The company’s mission is rooted in service and united by a purpose to do great things for its employees, partners, communities, and the planet. Aramark values equal employment opportunity and fosters an inclusive work environment free from discrimination based on race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or other protected characteristics under applicable law. This dedication to inclusivity and equity makes Aramark not just an employer but a community where employees can grow and thrive.
The Steward role at Aramark encompasses a variety of essential back-of-house food and beverage duties. This position is instrumental in maintaining a clean, safe, and sanitary kitchen environment, contributing substantially to the overall guest experience. A Steward’s primary responsibilities include dishwashing, deep cleaning kitchen equipment such as steamers, ovens, mixers, grills, and dishwashing machinery, as well as managing food and beverage supplies. The role requires vigilance in adhering to food safety guidelines, proper handling of equipment, and maintenance of hygiene standards throughout the kitchen and storage areas. Stewards will also be responsible for stocking concession outlets and ensuring all kitchen floors and trash areas are kept clean and orderly. Working at Aramark as a Steward provides valuable opportunities to develop comprehensive skills in kitchen operations, safety compliance, and equipment maintenance. The role demands attention to detail, physical stamina, the ability to perform repetitive tasks, and a positive demeanor in high-stress situations. Employees in this role are expected to operate independently, follow precise instructions, and complete assigned duties efficiently while aligning with company policies on safety, security, and energy conservation. Aramark offers a work environment that encourages growth, teamwork, and accountability, making it an excellent place for those seeking career development in the food service industry. Interested candidates will find a supportive atmosphere and clear expectations to excel and contribute meaningfully to the organization’s mission.
The Steward role at Aramark encompasses a variety of essential back-of-house food and beverage duties. This position is instrumental in maintaining a clean, safe, and sanitary kitchen environment, contributing substantially to the overall guest experience. A Steward’s primary responsibilities include dishwashing, deep cleaning kitchen equipment such as steamers, ovens, mixers, grills, and dishwashing machinery, as well as managing food and beverage supplies. The role requires vigilance in adhering to food safety guidelines, proper handling of equipment, and maintenance of hygiene standards throughout the kitchen and storage areas. Stewards will also be responsible for stocking concession outlets and ensuring all kitchen floors and trash areas are kept clean and orderly. Working at Aramark as a Steward provides valuable opportunities to develop comprehensive skills in kitchen operations, safety compliance, and equipment maintenance. The role demands attention to detail, physical stamina, the ability to perform repetitive tasks, and a positive demeanor in high-stress situations. Employees in this role are expected to operate independently, follow precise instructions, and complete assigned duties efficiently while aligning with company policies on safety, security, and energy conservation. Aramark offers a work environment that encourages growth, teamwork, and accountability, making it an excellent place for those seeking career development in the food service industry. Interested candidates will find a supportive atmosphere and clear expectations to excel and contribute meaningfully to the organization’s mission.
Job Requirements
- must be able to work independently and finish tasks in a timely manor
- must be able to accurately carry out instructions
- must be able to do repetitive tasks
- an attention to detail focus is vital to ensure the highest standards of cleanliness are maintained
- a valid Food Handler Certification is required
- candidates who do not currently hold these certifications must obtain them before their start date
- this role may have physical demands including, but not limited to, lifting, bending, pushing, pulling and/or extended walking and standing
- this role may also require uniforms and/or usage of personal protective equipment (PPE)
Job Qualifications
- must be able to work independently and finish tasks in a timely manor
- must be able to accurately carry out instructions
- must be able to do repetitive tasks
- an attention to detail focus is vital to ensure the highest standards of cleanliness are maintained
- a valid Food Handler Certification is required
- candidates who do not currently hold these certifications must obtain them before their start date
Job Duties
- ensure a clean, safe and pleasant atmosphere is maintained in the kitchen at all times
- perform any opening and closing side work as required
- maintain store rooms and refrigerators and ensure they are kept clean
- ensure at all times that food safety guidelines and company food quality standards are adhered to
- complete time and temperature control logs daily for HACCP compliance
- maintain positive demeanor in high stress situations
- operate dish washing machine – set-up, load, run and remove clean dishes once process is complete
Job Criteria
Experience
No experience required
Job Location
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