
Job Overview
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
retirement plans
Career development programs
Employee assistance program
Job Description
Caesars Entertainment is a globally recognized leader in the hospitality and gaming industry, known for delivering exceptional experiences to guests through its renowned portfolio of resorts, casinos, and entertainment venues. With a commitment to creating extraordinary moments, Caesars operates with a strong mission to "Create the Extraordinary," embodying a culture of excellence, inspiration, and connection. At Caesars' Harrah's Philadelphia location, the company blends world-class service with a vibrant atmosphere, offering guests memorable dining, gaming, and entertainment experiences. Caesars Entertainment upholds core values including "Blaze the Trail," "Together We Win," and "All-In on Service," fostering a positive work environment that encourages teamwork, innovation, and guest-focused outcomes. Additionally, Caesars emphasizes corporate social responsibility through its People Planet Play framework, focusing on economic development, team member well-being, and community engagement.
The Steward role at Harrah's Philadelphia is a crucial position within the food and beverage operations, primarily responsible for maintaining cleanliness, sanitation, and organization of the kitchen and dining-related equipment. This role is essential for supporting a smooth and efficient culinary environment, ensuring all dishware, silverware, cooking equipment, and kitchen areas are cleaned thoroughly and ready for use. The Steward prepares tableware for washing by scraping, pre-soaking, and appropriately loading items into dishwashing machines, which the steward also sets up and monitors for proper operation, including maintaining correct temperature levels and detergent amounts. Post-washing, the steward carefully stacks and stores china, pots, and other kitchen utensils in designated areas, maintaining order and hygiene.
Beyond washing duties, the Steward is responsible for the complete upkeep of the kitchen environment, including clearing garbage and refuse, mopping and sweeping floors, and sanitizing walls, ceilings, and cooking equipment. This role requires physical stamina as it involves standing and sitting for extended periods, submerging hands in hot or cold water, and handling carts weighing up to 50 pounds. A positive, upbeat, and friendly demeanor is vital as the Steward interacts with team members and contributes to promoting a welcoming atmosphere aligned with Caesars’ mission and values.
The Steward at Harrah's Philadelphia is part of a team that prioritizes friendly communication, respect, and collaboration with internal customers and colleagues, ensuring that service delivery meets established department standards. The role demands flexibility and adaptability with scheduling and the ability to work in a smoke-filled environment common to casino settings. Ideal candidates will have a stable work history, preferably in hospitality or casino industries, and demonstrate the ability to maintain high standards of service and cleanliness with positive energy.
This position offers the opportunity to be part of a renowned institution that values diversity, equity, and inclusion and supports career development. Caesars Entertainment maintains an equal employment opportunity stance and makes reasonable accommodations in line with ADA guidelines. Joining Caesars in this role means contributing to a company that not only creates spectacular guest experiences but also invests in its team members’ professional and personal growth, all while working in a dynamic and exciting environment.
The Steward role at Harrah's Philadelphia is a crucial position within the food and beverage operations, primarily responsible for maintaining cleanliness, sanitation, and organization of the kitchen and dining-related equipment. This role is essential for supporting a smooth and efficient culinary environment, ensuring all dishware, silverware, cooking equipment, and kitchen areas are cleaned thoroughly and ready for use. The Steward prepares tableware for washing by scraping, pre-soaking, and appropriately loading items into dishwashing machines, which the steward also sets up and monitors for proper operation, including maintaining correct temperature levels and detergent amounts. Post-washing, the steward carefully stacks and stores china, pots, and other kitchen utensils in designated areas, maintaining order and hygiene.
Beyond washing duties, the Steward is responsible for the complete upkeep of the kitchen environment, including clearing garbage and refuse, mopping and sweeping floors, and sanitizing walls, ceilings, and cooking equipment. This role requires physical stamina as it involves standing and sitting for extended periods, submerging hands in hot or cold water, and handling carts weighing up to 50 pounds. A positive, upbeat, and friendly demeanor is vital as the Steward interacts with team members and contributes to promoting a welcoming atmosphere aligned with Caesars’ mission and values.
The Steward at Harrah's Philadelphia is part of a team that prioritizes friendly communication, respect, and collaboration with internal customers and colleagues, ensuring that service delivery meets established department standards. The role demands flexibility and adaptability with scheduling and the ability to work in a smoke-filled environment common to casino settings. Ideal candidates will have a stable work history, preferably in hospitality or casino industries, and demonstrate the ability to maintain high standards of service and cleanliness with positive energy.
This position offers the opportunity to be part of a renowned institution that values diversity, equity, and inclusion and supports career development. Caesars Entertainment maintains an equal employment opportunity stance and makes reasonable accommodations in line with ADA guidelines. Joining Caesars in this role means contributing to a company that not only creates spectacular guest experiences but also invests in its team members’ professional and personal growth, all while working in a dynamic and exciting environment.
Job Requirements
- High school diploma or equivalent
- Previous experience in food service or kitchen sanitation preferred
- Ability to follow safety and sanitation procedures
- Strong attention to detail and cleanliness
- Effective communication skills
- Ability to work as part of a team
- Physical stamina to perform manual labor including lifting and standing for long periods
Job Qualifications
- Ability to work in a smoke-filled environment
- Able to sit and stand for prolonged periods of time
- Ability to submerse hands in warm or cold water for extended periods
- Able to push or pull carts weighing up to 50 pounds
- Flexibility to change schedule on short notice
- Stable work history preferably in hospitality or casino industry
- Positive attitude with friendly and helpful demeanor
Job Duties
- Preparing tableware for washing by scraping plates and pre-soaking silverware
- Setting up dishwashing machine including draining, filling tanks, checking temperatures and detergents
- Washing dishes and stacking/storing cleaned china and pots
- Cleaning dishwashing equipment and kitchen work areas thoroughly
- Collecting and cleaning soiled pots and restacking them on shelves
- Removing garbage and refuse from the kitchen area
- Mopping and sweeping floors, washing walls and ceiling tiles
- Sanitizing all cooking equipment
Job Criteria
Experience
No experience required
Job Location
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