Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
employee recognition programs
safe work environment
Job Description
Nugget is a well-established hospitality company known for its commitment to excellence in food service and guest satisfaction. With a reputation for maintaining high standards in all aspects of its operations, Nugget takes pride in providing a clean, safe, and welcoming environment to both team members and guests. The company operates within the food service industry, with a strong focus on delivering exceptional culinary experiences in compliance with all health and safety regulations. Nugget fosters a team-oriented culture that values effective communication, respect, and ongoing recognition of outstanding performance among staff. This role is essential to supporting Nugget's mission by ensuring that kitchen and food preparation areas meet the highest cleanliness standards, which directly contribute to food safety and overall guest satisfaction.
The Steward position at Nugget is a critical role responsible for cleaning and maintaining the kitchen and food preparation areas in strict compliance with Health Department regulations and Nugget policies. This role involves a thorough and consistent approach to sanitation, including the operation and maintenance of dishwashing equipment, washing dishware, and assisting with kitchen equipment cleaning. The steward works closely with other kitchen staff and management to maintain a safe working environment and to uphold the company’s standards for cleanliness and safety. The position reports to the Lead Steward or Steward Supervisor, who provides guidance and supervision.
Stewards at Nugget play a vital role in preventing contamination and ensuring a smooth and efficient kitchen operation through their attention to detail and commitment to safety. They assist in preparing dishware for banquets and other functions, ensuring all items are clean, sanitized, and ready for use. Responsibilities also include waste removal and maintaining cleanliness of floors and other kitchen areas. The role demands physical stamina and the ability to perform tasks requiring lifting, standing, and fine motor skills. Effective communication skills are important as stewards must understand and follow instructions and maintain positive interactions with the team and guests.
This full-time role is ideal for individuals who are motivated by maintaining high standards of cleanliness, safety, and teamwork in a dynamic kitchen environment. The company values regular and predictable attendance, professionalism, and adherence to policies, offering a supportive work atmosphere dedicated to employee growth and recognition. The position offers the chance to be part of a respected hospitality team contributing to memorable guest experiences through behind-the-scenes excellence.
The Steward position at Nugget is a critical role responsible for cleaning and maintaining the kitchen and food preparation areas in strict compliance with Health Department regulations and Nugget policies. This role involves a thorough and consistent approach to sanitation, including the operation and maintenance of dishwashing equipment, washing dishware, and assisting with kitchen equipment cleaning. The steward works closely with other kitchen staff and management to maintain a safe working environment and to uphold the company’s standards for cleanliness and safety. The position reports to the Lead Steward or Steward Supervisor, who provides guidance and supervision.
Stewards at Nugget play a vital role in preventing contamination and ensuring a smooth and efficient kitchen operation through their attention to detail and commitment to safety. They assist in preparing dishware for banquets and other functions, ensuring all items are clean, sanitized, and ready for use. Responsibilities also include waste removal and maintaining cleanliness of floors and other kitchen areas. The role demands physical stamina and the ability to perform tasks requiring lifting, standing, and fine motor skills. Effective communication skills are important as stewards must understand and follow instructions and maintain positive interactions with the team and guests.
This full-time role is ideal for individuals who are motivated by maintaining high standards of cleanliness, safety, and teamwork in a dynamic kitchen environment. The company values regular and predictable attendance, professionalism, and adherence to policies, offering a supportive work atmosphere dedicated to employee growth and recognition. The position offers the chance to be part of a respected hospitality team contributing to memorable guest experiences through behind-the-scenes excellence.
Job Requirements
- High school diploma or equivalent
- effectively communicate with others both verbally and in written form using the English language
- ability to walk, stand, or sit for extended periods of time
- ability to lift, and move product up to 50 lbs
- fine finger manipulation
- work environment may include smoke and variable temperature, lighting, and noise levels
- work may be performed indoors and outdoors during special events
Job Qualifications
- Previous experience in a kitchen or food service environment preferred
- knowledge of cleaning and sanitation standards
- ability to operate dishwashing equipment
- strong attention to detail and organizational skills
- ability to follow oral and written instructions
- team player with good communication skills
- commitment to workplace safety
Job Duties
- Maintain kitchen and food preparation areas including floors, clean and free of debris and garbage
- set up, operate, clean, and maintain dish machines according to established guidelines
- prepare all dishware for washing placing in appropriate locations
- clean and sanitize dishware according to company standards
- hand wash dishes as required
- assist in cleaning kitchen equipment to include pots, pans, racks, and trash removal
- assist in getting glassware, flatware, and chinaware ready for banquet functions as assigned
- unload dishwashers, place clean dishware in appropriate locations
- understand and follow oral and/or written instructions, establish and maintain effective channels of communication with all levels of the Nugget team and guests
- using the Nugget's system of recognition, recognize team members who are going "above and beyond" as appropriate
- knowledgeable of and consistently follow Nugget policies and procedures as well as appropriate local, state, and federal regulations
- perform work in a safe manner and always maintain a safe environment for fellow team members and guests alike
- immediately report unsafe conditions, team member or guest incidents to Security, Management, and the Safety Manager
- maintain a positive and professional image for the Nugget when performing duties or representing the Nugget and encourages others to do the same
- regular predictable attendance is required
- other duties and responsibilities as assigned
Job Criteria
Experience
No experience required
Job Location
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