Steward (FT)

Montage International is a renowned luxury hotel and resort management company dedicated to delivering exceptional hospitality experiences. Known for its commitment to excellence, Montage International operates several upscale environments where guests can enjoy personalized service, exquisite dining, and luxurious accommodations. The company fosters a culture where employees are encouraged to live their passion, add their unique talents, and contribute to creating memorable moments. This focus on individual passion and craftsmanship sets Montage apart in the hospitality industry, reflecting a workplace that values creativity, dedication, and collaboration.

At Pendry, a brand within the Montage International family, the vision is brought to life by passionate associates who drive authentic and personalized guest experiences. Working here means more than just completing tasks; it means being part of a dynamic environment where creativity, growth, and fun are integral to the career journey. The company prioritizes a supportive culture where associates are empowered to grow professionally and personally while delivering exceptional service. Pendry recognizes that its success is directly linked to the enthusiasm and dedication of its team members.

The Steward position at Pendry is a vital role that supports the smooth operation of the food and beverage departments. It involves maintaining cleanliness, organizing kitchen supplies, and ensuring the availability and sanitation of all necessary culinary equipment. Working as a Steward offers a fulfilling career path that combines hands-on work with opportunities to contribute directly to guest satisfaction. This role supports the kitchen and banquet teams by handling critical behind-the-scenes tasks such as dishwashing, equipment sanitation, and maintaining clean and organized workspaces.

The Steward's responsibilities encompass a variety of important duties, including cleaning and transporting all types of kitchenware such as china, glassware, and silverware, managing waste disposal, and adhering to food safety and sanitation protocols. Operators of commercial dishwashing equipment, Stewards ensure all items are properly sanitized and stored in compliance with health regulations. This position also includes proactive tasks like monitoring chemical levels in dishwashing solutions, keeping floors and storage areas spotless, and assisting with event food logistics.

Employment with Pendry as a Steward is an hourly position with a competitive wage of $20 per hour. The company emphasizes inclusivity and provides reasonable accommodations, actively encouraging applicants with disabilities to apply. Those hired will experience a work culture rich with benefits including healthcare coverage, retirement plans with company matching, free meals, and employee discounts. The physical demands of this role require stamina and strength, as the Steward will be frequently bending, lifting up to 50 pounds, and working in varied temperature conditions from cold freezers to hot kitchens.

Pendry’s commitment to an inclusive workplace fosters a sense of belonging for every guest and associate. As an Equal Opportunity Employer, Pendry values diversity and strives to create an environment where all individuals can thrive regardless of race, gender, age, disability, or veteran status. The company maintains a drug-free workplace and requires pre-employment substance testing, underscoring its dedication to safety and professionalism.

This Steward role is ideal for individuals who take pride in maintaining a clean environment, are passionate about outstanding service, and are eager to learn and grow within a supportive hospitality team. The position requires flexibility, basic communication skills, and preferably some prior experience in dishwashing or stewarding, especially within a hotel setting. Join Pendry and Montage International to turn your passion into a rewarding career and help create unforgettable experiences for every guest that visits.