Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Hourly
Rate:
Exact $25.50
Benefits
Health Insurance
Paid Time Off
Employee wellness programs
retirement plans
Employee assistance program
Professional development opportunities
University employee discounts
Job Description
USC Hospitality stands as a vital and dynamic part of the University of Southern California's campus life, serving thousands of students, athletes, faculty, staff, and visitors each day. As one of the six core business units under USC Auxiliary Services, it ranks among the largest employers on campus, embodying a commitment to excellence in food service and hospitality. USC Hospitality is renowned for its innovative approach to food concepts, operating numerous self-operated restaurants across both USC campuses. These eateries provide fresh, made-to-order meals that cater to the diverse tastes and needs of the Trojan Family, making them central gathering spots... Show More
Job Requirements
- Less than high school education
- ServeSafe certification or valid California Food Handler Card or obtain card within first 30 days of hire
- Less than 1 year experience
- Demonstrated customer service experience
- Experience working in a fast paced working environment
- Knowledge of all cleaning methods, materials and equipment
- Knowledge of operation of all mechanical cleaning equipment
- Knowledge of general maintenance repair work
- Ability to effectively communicate in English
- Ability to lift up to 75 lbs
Job Qualifications
- Demonstrated customer service experience
- Experience working in a fast paced environment
- Knowledge of all cleaning methods, materials and equipment
- Knowledge of operation of all mechanical cleaning equipment
- Knowledge of general maintenance repair work
- Ability to effectively communicate in English
- Ability to lift up to 75 lbs
- Strong commitment to USC's Unifying Values
Job Duties
- Provide customer services to faculty, staff, students and guests
- Maintain cleanliness of facilities, equipment, tools, utensils, including three-compartment sink, dishwashing machine, floor scrubbing and carpet cleaning
- Perform safe handling procedures for all chemicals related to job duties
- Maintain perpetual inventories of maintenance supplies under supervision of management
- Perform general maintenance work
- Assist in kitchen sanitation program and comply with standard food handling and sanitation procedures
- Adhere to department service standards and to all health, safety and University rules and regulations
- Attend and participate in meetings as required
- Report to station ready to work at the time work assignment is scheduled to begin
- Perform other related duties as assigned or requested
Job Location
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