
Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $19.06
Work Schedule
Flexible
Benefits
Free and discounted stays at Four Seasons locations worldwide
global growth opportunities
Food and beverage discounts
Spa Discounts
Free Employee Meals
Complimentary employee parking
comprehensive training and development
Medical benefits including parental leave
401(k) retirement plan
Paid Time Off
Sick Leave Pay
Competitive pay: $19.06 hourly
Job Description
Four Seasons Resort Rancho Encantado Santa Fe is part of the world-renowned Four Seasons Hotels and Resorts brand, which is synonymous with luxury, exceptional service, and unforgettable guest experiences. With a commitment to delivering a world-class employee experience and cultivating a positive and inclusive company culture, Four Seasons stands as a beacon in the hospitality industry. The resort itself is a tranquil high-desert retreat located in Santa Fe, New Mexico, widely known as America's land of enchantment. Nestled on 57 rolling acres in the Sangre de Cristo foothills and just minutes away from downtown Santa Fe’s shops and galleries, the resort offers an intimate setting with only 65 rooms, making it an exclusive and romantic destination. The resort emphasizes a strong connection to nature, allowing guests to enjoy the surrounding rugged beauty through activities such as hiking and spa indulgence, all while being treated to elevated regional cuisine at the on-site restaurant Terra.
As a full-time Steward (Dishwasher) at Four Seasons Resort Rancho Encantado, you will be joining a team that values integrity, teamwork, and genuine hospitality. This role is essential in maintaining the high standards of cleanliness and sanitation expected in a luxury hospitality environment. The Steward will ensure that dishware, kitchen equipment, and work areas meet Four Seasons' rigorous standards, assisting with the setup and organization of kitchen equipment and supporting banquet operations with food expediting. Additionally, the role promotes safety in the kitchen by maintaining clean and hazard-free floor areas. This position requires an individual with strong work ethic, flexibility, and the ability to work under pressure in a fast-paced environment.
Four Seasons is proud to offer a competitive hourly wage of $19.06 and a full range of benefits designed to support employees' careers and well-being, including comprehensive training programs and opportunities for global growth within the Four Seasons brand. The company culture is deeply rooted in values such as integrity, respect, and kindness, ensuring that every team member is valued and empowered. Employees at the resort are part of a diverse and inclusive team that strives to create lasting impressions for guests, with a shared goal of delivering luxury experiences that feel personal and authentic. Working as a Steward here means being involved in a community that recognizes your potential and encourages continuous development while providing a supportive and rewarding work environment.
As a full-time Steward (Dishwasher) at Four Seasons Resort Rancho Encantado, you will be joining a team that values integrity, teamwork, and genuine hospitality. This role is essential in maintaining the high standards of cleanliness and sanitation expected in a luxury hospitality environment. The Steward will ensure that dishware, kitchen equipment, and work areas meet Four Seasons' rigorous standards, assisting with the setup and organization of kitchen equipment and supporting banquet operations with food expediting. Additionally, the role promotes safety in the kitchen by maintaining clean and hazard-free floor areas. This position requires an individual with strong work ethic, flexibility, and the ability to work under pressure in a fast-paced environment.
Four Seasons is proud to offer a competitive hourly wage of $19.06 and a full range of benefits designed to support employees' careers and well-being, including comprehensive training programs and opportunities for global growth within the Four Seasons brand. The company culture is deeply rooted in values such as integrity, respect, and kindness, ensuring that every team member is valued and empowered. Employees at the resort are part of a diverse and inclusive team that strives to create lasting impressions for guests, with a shared goal of delivering luxury experiences that feel personal and authentic. Working as a Steward here means being involved in a community that recognizes your potential and encourages continuous development while providing a supportive and rewarding work environment.
Job Requirements
- High school diploma or equivalent
- 2+ years of experience in service industry preferably luxury hospitality
- Ability to stand and walk around for entire shift
- Ability to lift up to 40lbs
- Availability to work flexible hours including evenings, weekends, and holidays
- US work authorization is required unless currently a managerial employee at Four Seasons
Job Qualifications
- 2+ years of service industry experience, preferably in a luxury hospitality environment
- Ability to stand and walk for entire shifts
- Ability to lift up to 40lbs
- Flexible schedule with availability to work evenings, weekends, and holidays
- Genuine caring and compassionate attitude towards hospitality
- Strong integrity and accountability when making decisions
- Team-player mentality with the ability to support and encourage colleagues
Job Duties
- Maintain cleanliness and sanitation of dishware, equipment, and work areas in compliance with Four Seasons standards
- Assist with equipment setup in the kitchen and staff cantina and ensure proper cleaning and organization
- Support banquet operations by assisting with food expediting in alignment with established production and quality standards
- Promote a safe work environment by ensuring all kitchen floor areas are clean, properly marked with safety signage, and free from hazards
- Collaborate with team members to achieve operational efficiency and guest satisfaction
Job Criteria
Experience
No experience required
Job Location
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