Steward (Dishwasher)

HHM Hotels is a renowned hospitality group known for its commitment to excellence and guest satisfaction across its diverse portfolio of properties. The company prides itself on creating memorable experiences for its guests while fostering a supportive and growth-oriented work culture for its employees. With a solid reputation in the hotel industry, HHM Hotels offers various opportunities for career advancement and personal development within its team. As a company that champions core values such as People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, they also emphasize safety, quality, and teamwork in every department.

The Steward / Dishwasher role at HHM Hotels is an essential entry-level position within the culinary and hospitality operations. This role is centered on ensuring that all dishwashing and kitchen cleaning functions are executed efficiently to support the smooth functioning of kitchen operations and guest satisfaction. This opportunity is ideal for individuals seeking steady employment with the potential for career growth, as it offers a clear growth path progressing towards positions like Cook, Stewarding Supervisor, Executive Steward, or Sous Chef.

A Steward / Dishwasher at HHM Hotels is responsible for washing dishes, glassware, flatware, pots, and pans using industrial dishwashing and kitchen cleaning equipment. Maintaining cleanliness and proper organization of kitchen workspaces and equipment is crucial to uphold hygiene standards. The role also includes stocking supplies such as food items and utensils in serving stations, cupboards, refrigerators, or salad bars to support kitchen and dining operations. Additionally, this position requires attention to detail in managing waste through trash sorting and timely removal to designated disposal areas.

Beyond dishwashing, the Steward / Dishwasher is expected to contribute to food preparation during peak periods or staff shortages, demonstrating flexibility and teamwork. A strong focus on guest satisfaction is integral to the role, with stewards encouraged to be aware of guest feedback scores and strive to enhance the overall dining experience. Safety is paramount; stewards must adhere to workplace safety protocols, including the use of protective equipment and compliance with Material Safety Data Sheet (MSDS) and Occupational Safety and Health Administration (OSHA) standards.

The working environment includes varying schedules, including potential holiday and weekend shifts. Physical demands such as extended periods of standing, walking, lifting up to 50 pounds, bending, stooping, and kneeling are part of the daily responsibilities. HHM Hotels values employees who embody their core beliefs and who are committed to delivering excellence with a servant heart and the ability to adapt quickly in a dynamic hospitality setting.

With competitive compensation available for both full-time and part-time positions, along with a comprehensive benefits package, this role offers a rewarding opportunity for those looking to start or continue a career in the hospitality industry. Benefits include medical, dental, and vision insurance, paid time off, 401k company match, daily pay options, life insurance, and access to confidential health resources. Additional perks like travel discounts, commuter benefits, wellness programs, educational support, and referral bonuses further enhance the employee experience at HHM Hotels.