Steward (Dishwasher)

HHM Hotels is a reputable hospitality company known for delivering exceptional guest experiences through its dedicated team and high-quality service standards. As a well-established hotel chain, HHM Hotels is committed to fostering a supportive work culture and offering competitive employment opportunities in the hospitality industry. Known for its comprehensive benefits and focus on employee growth, HHM Hotels provides a nurturing environment that values both individual development and teamwork. The company upholds values such as excellence, agility, and ownership, ensuring that its workforce remains motivated and aligned with the brand's mission to consistently exceed guest expectations.

This position is for a Dishwasher within the hotel's culinary operations, a critical role ensuring the smooth functioning of the kitchen and dining areas. Working at $22.00 per hour, this hourly non-exempt position is ideal for candidates who are detail-oriented, hardworking, and eager to grow their careers in hospitality. The dishwasher is responsible for maintaining cleanliness by washing dishes, glassware, flatware, pots, and pans, as well as operating cleaning equipment. The role also includes organizing and storing kitchen utensils and equipment, maintaining the cleanliness of work areas, and managing waste disposal according to health and safety standards. Additionally, this role offers opportunities for upward mobility, including growth pathways to positions such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef.

The dishwasher will play a vital role during peak periods or staffing shortages by assisting with food preparation tasks. The position requires a dedication to maintaining safety practices, using protective gear, and adhering to workplace standards such as MSDS and OSHA to ensure a safe working environment. This role is designed for those who thrive in a dynamic setting and are committed to contributing positively to guest satisfaction scores. HHM Hotels emphasizes a culture where every team member’s contributions are valued and where continuous professional development is encouraged. Candidates will be part of a team where working with integrity and hospitality excellence is paramount.

Working hours may vary and can include weekends and holidays, making flexibility important to this role. The physical demands of the job include standing for extended periods, walking, lifting up to 50 pounds, bending, reaching, stooping, and kneeling—essential for maintaining kitchen hygiene and service standards. Working within a fast-paced hospitality environment demands reliability, stamina, and the commitment to uphold the company’s core beliefs: People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, Own It.

Joining HHM Hotels as a Dishwasher not only provides a solid entry point into the hospitality industry but also offers comprehensive benefits such as health insurance, paid time off, and professional development opportunities. This role invites individuals seeking a supportive employer with clear career advancement options who wish to contribute to a memorable guest experience through meticulous and efficient kitchen support.