Job Overview
Work Schedule
Weekend Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Job Description
This opportunity is with a reputable hospitality establishment known for its commitment to excellence and customer satisfaction. As part of a dynamic and professional team, the company continually strives to maintain high standards in all its kitchen operations. Recognized for encouraging growth and career development within the culinary and stewarding fields, this employer fosters a supportive environment where employees can hone their skills and advance their careers. The company operates in a fast-paced, guest-oriented setting where attention to detail and quality service are paramount. Employees are expected to embody the company's core beliefs emphasizing capability, service-oriented hearts, commitment to excellence, adaptability, and accountability. The establishment offers flexible work schedules that may include holidays and weekends, making it imperative that team members are both resilient and committed to upholding the brand's reputation.
The role of Dishwashing and Kitchen Steward is integral to the smooth functioning of the kitchen and overall service delivery. This full-time position involves maintaining cleanliness and order in the kitchen, operating dishwashing equipment, and ensuring all utensils, cookware, and serving items are sanitized and stored correctly. Beyond the fundamental duties of washing dishes and cleaning, the role requires stock management of various kitchen supplies and waste disposal according to designated protocols. This position presents growth opportunities where individuals can progress to roles such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef. Candidates will also be engaged with the company's EarthView sustainability program, performing duties that support environmental responsibility. A vital aspect of the job includes practicing proper safety habits, following industry safety standards like OSHA, and using protective equipment to ensure a safe working environment. This role occasionally requires support in food preparation during busy periods or staffing shortages, highlighting the need for versatility and teamwork. Overall, this position is an excellent opportunity for candidates looking to start or grow their hospitality career with a company that values dedication, safety, guest satisfaction, and environmental stewardship.
The role of Dishwashing and Kitchen Steward is integral to the smooth functioning of the kitchen and overall service delivery. This full-time position involves maintaining cleanliness and order in the kitchen, operating dishwashing equipment, and ensuring all utensils, cookware, and serving items are sanitized and stored correctly. Beyond the fundamental duties of washing dishes and cleaning, the role requires stock management of various kitchen supplies and waste disposal according to designated protocols. This position presents growth opportunities where individuals can progress to roles such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef. Candidates will also be engaged with the company's EarthView sustainability program, performing duties that support environmental responsibility. A vital aspect of the job includes practicing proper safety habits, following industry safety standards like OSHA, and using protective equipment to ensure a safe working environment. This role occasionally requires support in food preparation during busy periods or staffing shortages, highlighting the need for versatility and teamwork. Overall, this position is an excellent opportunity for candidates looking to start or grow their hospitality career with a company that values dedication, safety, guest satisfaction, and environmental stewardship.
Job Requirements
- High school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- operate dishwashing and other kitchen cleaning equipment
- place clean dishes, utensils, or cooking equipment in storage areas
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors and clean trash cans
- sort and remove trash, placing it in designated pickup areas
- perform food preparation functions in the event of staffing shortages or during peak periods
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- follow sustainability guidelines and practices related to HHM’s EarthView program
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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