STEWARD / DISHWASHER

Phoenix, AZ, USA|Onsite

Job Overview

Employment Type

Part-time

Compensation

Hourly

Exact $18.00

Work Schedule

Standard Hours

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

Training and development programs

Travel Discounts

Job Description

Crescent Hotels & Resorts is a renowned hospitality company dedicated to providing exceptional experiences for guests through a team of passionate and skilled professionals. With a commitment to creating a supportive and inclusive work environment, Crescent Hotels & Resorts values its Associates as the true stars of the organization. The company encourages employees to bring their authentic selves to work every day, fostering a culture of celebration, support, and growth. Associates benefit from comprehensive health and wellness programs, best-in-class learning and development opportunities, and exclusive travel discounts that help fuel their sense of adventure. Crescent Hotels & Resorts is known for its emphasis on diversity, equity, inclusion, and belonging, actively promoting an environment where open and honest conversations are embraced to drive meaningful change. The company is deeply invested in recruiting and nurturing diverse talent, strengthening its culture, and enhancing the hospitality experience for all stakeholders.

The AC Element Norterra in North Phoenix, part of the Crescent Hotels & Resorts family, is currently seeking dedicated team members to join their Culinary team in a part-time capacity. This role is ideal for individuals who thrive in fast-paced, high-volume environments and are passionate about maintaining the highest standards of sanitation and food preparation. The primary responsibility of this position is to prepare food items in line with production requirements and quality standards, ensuring a clean, safe, and sanitary kitchen and workplace. The role is compensated at $18.00 per hour and offers an opportunity to join a workplace that values respect, diversity, and career development. As part of the dishwashing and stewarding team, employees play a crucial role in supporting culinary operations by cleaning dishware, kitchen areas, and equipment to uphold operational efficiency and guest satisfaction. This role also involves handling heavy objects, performing repetitive tasks, and maintaining waste disposal areas to ensure a smooth workflow.

Job Requirements

High school diploma or equivalent preferred
Minimum of one year of dishwashing or stewarding experience preferred
Ability to stand for extended periods
Capability to lift heavy objects
Willingness to work in a fast-paced, high-volume environment
Ability to follow sanitation and safety standards
Availability to work part-time hours

Job Qualifications

Prior dishwashing or stewarding experience preferred
Ability to work in a fast-paced environment
Strong attention to detail
Good physical stamina and ability to stand for long periods
Ability to lift heavy items
Team player with good communication skills
Willingness to maintain a clean and safe work environment

Job Duties

Maintain sanitation and cleanliness of all areas of the dishroom, kitchen aisle, and dock area
Stand for long periods
Lift heavy objects
Perform repetitive tasks
Break down trays and set up dish machine
Wash dishware and sort and store clean china, glass, and silver using proper procedures
Empty trashcans and clean both inside and outside
Thoroughly clean dock area and dumpster
Break down dish machine and clean inside and outside
Clean all breakdown tables
Clean tile walls and baseboards
Perform any other job related duties as assigned