Job Overview
Employment Type
Temporary
Part-time
Hourly
Compensation
Hourly
Exact $27.00
Work Schedule
Standard Hours
Flexible
Day Shifts
Benefits
Health Insurance
Paid Time Off
Employee wellness programs
retirement plans
Life insurance
Tuition Assistance
Employee Discounts
Job Description
USC Hospitality is a prominent division within the University of Southern California’s Auxiliary Services. It stands out as one of the largest employers on campus, providing a variety of food services that cater to thousands of students, athletes, faculty, staff, and visitors alike. From fine dining restaurants to residential dining halls, USC Hospitality is known for its innovative approach to food concepts that prioritize freshness and quality. The team is driven by a passion to craft nourishing and wholesome meal options for the Trojan Family and guests visiting both USC campuses. With restaurant outlets spread across the campus, these dining locations not only offer delightful meals but also act as vibrant social hubs amidst the busy life of students and staff. The hospitality unit operates with a strong commitment to service excellence, food safety, and a culture that embraces the values enshrined by the University of Southern California.
The Steward (Dishwasher) position at USC Hospitality presents an exciting opportunity to join a dynamic team committed to delivering exceptional dining experiences. This role is essential in maintaining the cleanliness and sanitation standards across the dining facilities, ensuring that every guest encounter is supported by a safe and hygienic environment. As part of the team, Stewards contribute significantly behind the scenes by performing essential daily maintenance duties that cover both the front and back ends of the operation. The role involves more than just dishwashing; it includes assisting with equipment upkeep, inventory management, and supporting kitchen sanitation programs. Stewards play a vital role in upholding health and safety regulations and delivering high-quality service that directly impacts the satisfaction of students, faculty, staff, and visitors.
USC Hospitality emphasizes a culture of respect, trust, and teamwork, providing its employees with opportunities for growth within a supportive work environment. The university seeks candidates who are energetic, enthusiastic, and aligned with the institution's unifying values. Although no formal educational requirements are necessary, prior experience in fast-paced environments and familiarity with cleaning methods and maintenance are highly valued. The position offers competitive hourly wages starting at $27.00 and benefits that support employee well-being and work-life balance. Joining USC Hospitality means becoming part of the Trojan Family, an inspiring community with a rich tradition of excellence, innovation, and dedication to the service of others.
The Steward (Dishwasher) position at USC Hospitality presents an exciting opportunity to join a dynamic team committed to delivering exceptional dining experiences. This role is essential in maintaining the cleanliness and sanitation standards across the dining facilities, ensuring that every guest encounter is supported by a safe and hygienic environment. As part of the team, Stewards contribute significantly behind the scenes by performing essential daily maintenance duties that cover both the front and back ends of the operation. The role involves more than just dishwashing; it includes assisting with equipment upkeep, inventory management, and supporting kitchen sanitation programs. Stewards play a vital role in upholding health and safety regulations and delivering high-quality service that directly impacts the satisfaction of students, faculty, staff, and visitors.
USC Hospitality emphasizes a culture of respect, trust, and teamwork, providing its employees with opportunities for growth within a supportive work environment. The university seeks candidates who are energetic, enthusiastic, and aligned with the institution's unifying values. Although no formal educational requirements are necessary, prior experience in fast-paced environments and familiarity with cleaning methods and maintenance are highly valued. The position offers competitive hourly wages starting at $27.00 and benefits that support employee well-being and work-life balance. Joining USC Hospitality means becoming part of the Trojan Family, an inspiring community with a rich tradition of excellence, innovation, and dedication to the service of others.
Job Requirements
- High school diploma not required
- 0 - 6 months of experience
- Demonstrated customer service experience
- Experience working in a fast paced environment
- Knowledge of all cleaning methods, materials and equipment
- Knowledge of the operation of all mechanical cleaning equipment
- Knowledge of general maintenance repair work
- Ability to effectively communicate in English
- Ability to lift up to 75 lbs
- Commitment to USC’s unifying values
Job Qualifications
- Demonstrated customer service experience
- Experience working in a fast paced environment
- Knowledge of all cleaning methods, materials and equipment
- Knowledge of operation of all mechanical cleaning equipment
- Knowledge of general maintenance repair work
- Ability to effectively communicate in English
- Ability to lift up to 75 lbs
- Strong commitment to USC's unifying values
Job Duties
- Provide customer service to faculty, staff, students and guests
- Maintain cleanliness of facilities, equipment, tools, utensils, including floor waxing, floor scrubbing and carpet cleaning
- Perform safe handling procedures for all chemicals related to job duties
- Maintain perpetual inventories of maintenance supplies under supervision of management
- Perform general maintenance work
- Assist in kitchen sanitation program
- Comply with standard food handling and sanitation procedures
- Adhere to department service standards and all health, safety and university rules and regulations
- Attend and participate in meetings as required
- Report to station ready to work at the time work assignment begins
- Perform other related duties as assigned or requested
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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