Job Overview

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Employment Type

Full-time
Part-time
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages for full time and part time opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Work life resource access
Travel Discounts
Commuter Benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus

Job Description

HHM Hotels is a distinguished hospitality establishment dedicated to delivering exceptional guest experiences through outstanding service and well-maintained facilities. Renowned for its commitment to excellence in the hotel and lodging industry, HHM Hotels offers a dynamic work environment where employees can grow professionally and contribute meaningfully to a vibrant team. With a focus on teamwork, integrity, and guest satisfaction, HHM Hotels continually invests in its staff, providing comprehensive training, competitive compensation, and attractive benefits that support overall well-being and growth.

The Dishwasher and Kitchen Cleaner role at HHM Hotels is an essential position responsible for maintaining the cleanliness and orderliness of kitchen and dining areas in compliance with the highest standards of hygiene and safety. This position calls for a dedicated individual who ensures that dishes, glassware, flatware, pots, and pans are thoroughly cleaned and sanitized using specialized dishwashing and kitchen cleaning equipment. The role extends beyond dishwashing to include the stocking of supplies such as food and utensils in all relevant areas including serving stations, cupboards, refrigerators, and salad bars.

Through meticulous attention to cleaning tasks such as sweeping and washing floors, sorting and disposing of trash correctly, and maintaining all kitchen equipment and utensils in pristine condition, the dishwasher contributes directly to the smooth operation of the kitchen and overall guest satisfaction. This role is also pivotal during busy periods when additional food preparation support is needed, highlighting the flexibility and team-oriented nature expected.

Career advancement opportunities at HHM Hotels provide a promising growth trajectory starting from the dishwasher role to positions such as Cook or Stewarding Supervisor, Executive Steward, or Sous Chef, showcasing the company’s commitment to fostering internal talent development. The company values individuals who prioritize safe work habits, comply with OSHA and MSDS standards, and consistently strive towards exceeding guest satisfaction scores.

HHM Hotels offers competitive wages for both full and part-time roles, complemented by a comprehensive benefits package. Employees enjoy medical, dental, and vision insurance, paid time off, a 401k company match, daily pay options, free basic life insurance, and access to confidential work-life resources via TELUS Health. Additionally, perks like travel discounts, commuter benefits, an employee assistance and wellness program, educational and professional development opportunities, and a referral bonus program further enhance the employee experience.

Prospective candidates should be prepared for a physically engaging work environment requiring standing for extended periods, walking, lifting up to 50 pounds, bending, stooping, and kneeling. Work schedules may vary and include holidays and weekends, demanding flexibility and dedication. HHM Hotels embodies the values of People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, fostering a workplace culture that inspires employees to deliver their best while feeling supported and valued.

Job Requirements

  • High school diploma or equivalent preferred
  • previous stewarding experience required or equivalent training

Job Qualifications

  • High school diploma or equivalent preferred
  • previous stewarding experience required or equivalent training

Job Duties

  • Wash dishes, glassware, flatware, pots and pans
  • operate dishwashing and other kitchen cleaning equipment
  • place clean dishes, utensils, or cooking equipment in storage areas
  • maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
  • sweep and wash floors and clean trash cans
  • sort and remove trash, placing it in designated pickup areas
  • perform food preparation functions in the event of staffing shortages or during peak periods
  • be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


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