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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Benefits
Competitive wages for full time and part time opportunities
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Work life resource access
Travel Discounts
Commuter Benefits
Employee assistance program
Wellness Program
Educational development
Referral Bonus
Job Description
HHM Hotels is a distinguished hospitality establishment dedicated to delivering exceptional guest experiences through outstanding service and well-maintained facilities. Renowned for its commitment to excellence in the hotel and lodging industry, HHM Hotels offers a dynamic work environment where employees can grow professionally and contribute meaningfully to a vibrant team. With a focus on teamwork, integrity, and guest satisfaction, HHM Hotels continually invests in its staff, providing comprehensive training, competitive compensation, and attractive benefits that support overall well-being and growth.
The Dishwasher and Kitchen Cleaner role at HHM Hotels is an essential position responsible for maintaining the cleanliness and o... Show More
The Dishwasher and Kitchen Cleaner role at HHM Hotels is an essential position responsible for maintaining the cleanliness and o... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- operate dishwashing and other kitchen cleaning equipment
- place clean dishes, utensils, or cooking equipment in storage areas
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors and clean trash cans
- sort and remove trash, placing it in designated pickup areas
- perform food preparation functions in the event of staffing shortages or during peak periods
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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