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Peregrine Restaurant logo

Steward (Dishwasher)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
Access to TELUS Health
Travel Discounts
Commuter Benefits
Employee assistance program
Educational development
Referral Bonus Program

Job Description

HHM Hotels is a recognized leader in the hospitality industry, managing a collection of hotels that pride themselves on delivering outstanding guest experiences and superior service. The company has a strong commitment to its employees' growth and well-being, supported by a broad range of benefits, a positive work environment, and opportunities for professional development. Known for operating various full-service hotels, HHM Hotels values integrity, excellence, and teamwork at all levels, fostering a culture where employees are encouraged to thrive and advance. This progressive hotel management company focuses on creating memorable stays for guests while cultivating rewarding careers for its team... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • Previous stewarding experience required or equivalent training

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous stewarding experience required or equivalent training

Job Duties

  • Wash dishes, glassware, flatware, pots and pans
  • Operate dishwashing and other kitchen cleaning equipment
  • Place clean dishes, utensils, or cooking equipment in storage areas
  • Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • Stock supplies, such as food or utensils, in serving stations, cupboards, refrigerators, or salad bars
  • Sweep and wash floors and clean trash cans
  • Sort and remove trash, placing it in designated pickup areas
  • Perform food preparation functions in the event of staffing shortages or during peak periods
  • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • Perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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