Steward (Dishwasher)

HHM Hotels is a recognized leader in the hospitality industry, managing a collection of hotels that pride themselves on delivering outstanding guest experiences and superior service. The company has a strong commitment to its employees' growth and well-being, supported by a broad range of benefits, a positive work environment, and opportunities for professional development. Known for operating various full-service hotels, HHM Hotels values integrity, excellence, and teamwork at all levels, fostering a culture where employees are encouraged to thrive and advance. This progressive hotel management company focuses on creating memorable stays for guests while cultivating rewarding careers for its team members across diverse areas of hotel operations.

The Steward / Dishwasher role at HHM Hotels is a vital position responsible for ensuring the efficient and sanitary operation of the kitchen environment. This role entails performing essential dishwashing and kitchen cleaning functions that support smooth kitchen operations and food service delivery. As a Steward / Dishwasher, you will be tasked with washing all types of kitchenware — including dishes, glassware, flatware, pots, and pans — using both manual and mechanical means. You will also operate dishwashing and other kitchen cleaning equipment, ensuring that all kitchen utensils and equipment are properly cleaned, sanitized, and stored. Maintaining cleanliness in kitchen work areas, equipment, and utensils is paramount, along with managing proper stocking of supplies such as food, utensils, and other necessities in serving stations and storage areas.

Beyond cleaning duties, the role supports food preparation during busy times or staff shortages, helping to enhance the efficiency and effectiveness of kitchen operations. The Steward / Dishwasher must practice safe work habits, adhere to OSHA and MSDS standards, and demonstrate a strong commitment to guest satisfaction by contributing to a well-operated kitchen and dining environment. This position offers a clear career growth path within HHM Hotels, with promotions opportunities to roles such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef. HHM Hotels provides competitive wages and comprehensive benefits packages to both full-time and part-time employees, reflecting its dedication to employee satisfaction and retention.

This role demands physical stamina, including standing for long periods, walking, lifting up to 50 pounds, bending, reaching, stooping, and kneeling, typical of fast-paced kitchen environments. Employees can expect a flexible work schedule that may include weekends, holidays, and varying shifts, contributing to the operational needs of the hotel. The Steward / Dishwasher position at HHM Hotels is an excellent opportunity for individuals who are detail-oriented, hardworking, and eager to grow within the hospitality sector, offering a solid foundation for a rewarding career in hotel food service and kitchen operations.