Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $15.50
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Work Schedule

Flexible
Weekend Shifts
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Benefits

flexible schedule
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace training
Holiday pay

Job Description

Our company is a respected food service provider operating a busy kitchen and cafeteria environment that serves a diverse clientele including hospital staff, patients, and visitors. We pride ourselves on delivering high quality, safe, and sanitary food service in compliance with all health regulations. Our vibrant team works diligently to maintain excellent standards of cleanliness, organization, and efficiency while supporting various food preparation and service operations within the kitchen and cafeteria. We are currently seeking a dedicated Dishwasher and Kitchen Utility Worker to join our team. This is a vital role in ensuring the kitchen environment remains clean, orderly, and compliant with all sanitation requirements. The position offers an hourly pay of $15.50 and features various shifts to accommodate flexible scheduling needs. The Dishwasher/Kitchen Utility Worker will be responsible for efficiently cleaning dishes, pots, pans, utensils, and kitchen equipment using industrial dishwashers or manual cleaning methods when necessary. They will maintain the cleanliness of kitchen work areas, including floors, counters, and storage spaces, ensuring all areas remain free of debris and spills. The role also includes proper handling and care of kitchen equipment and utensils while reporting any malfunctions. Waste management is a key responsibility, involving proper disposal of garbage and recycling per hospital policies and environmental guidelines. Adherence to all sanitation and safety regulations is mandatory to maintain a hygienic kitchen environment. The successful candidate will also assist with other kitchen tasks such as restocking supplies and aiding in basic food preparation as needed. This position plays a crucial role in supporting kitchen operations and helping create an environment that promotes safety, efficiency, and cleanliness. We welcome candidates who are physically able to stand for extended periods and lift and carry heavy items, as well as those who thrive in a fast-paced team environment. Our company values reliable, detail-oriented team members who uphold high cleanliness standards and are committed to following instructions and protocols to ensure a safe and sanitary food service area. If you are seeking an opportunity to contribute to a respected and well-established food service operation, we encourage you to apply for this Dishwasher/Kitchen Utility Worker position. Complete your application at www.laborstaffing.com to join our dedicated team and help us maintain an excellent kitchen environment.

Job Requirements

  • Must pass a background check - will need to get fingerprinted to work in school setting
  • Ability to work flexible hours, including weekends and holidays, if needed
  • ServSafe preferred but not required
  • Must pass drug screening

Job Qualifications

  • Previous experience in a similar role is preferred but not required
  • Ability to work effectively in a fast-paced environment and follow instructions
  • Strong attention to detail and commitment to maintaining high cleanliness standards
  • Physical ability to stand for extended periods, lift and carry heavy items, and perform repetitive tasks
  • Good communication skills and the ability to work as part of a team

Job Duties

  • Efficiently clean dishes, pots, pans, utensils, and kitchen equipment using industrial dishwashers or manual methods as required
  • Maintain cleanliness in kitchen work areas, including floors, counters, and storage areas
  • Ensure that all areas are free of debris and spills
  • Properly handle and care for kitchen equipment and utensils, ensuring they are in good working condition and reporting any malfunctions or issues
  • Dispose of waste and recycling materials according to hospital policies and environmental regulations
  • Adhere to all sanitation and safety regulations to ensure a hygienic kitchen environment
  • Assist with other kitchen tasks as needed, including restocking supplies and helping with basic food preparation

Job Criteria

Experience

Entry Level (1-2 years)


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