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Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $15.50
Work Schedule
Flexible
Weekend Shifts
Benefits
flexible schedule
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Workplace training
Holiday pay
Job Description
Our company is a respected food service provider operating a busy kitchen and cafeteria environment that serves a diverse clientele including hospital staff, patients, and visitors. We pride ourselves on delivering high quality, safe, and sanitary food service in compliance with all health regulations. Our vibrant team works diligently to maintain excellent standards of cleanliness, organization, and efficiency while supporting various food preparation and service operations within the kitchen and cafeteria. We are currently seeking a dedicated Dishwasher and Kitchen Utility Worker to join our team. This is a vital role in ensuring the kitchen environment remains clean, orderly, and... Show More
Job Requirements
- Must pass a background check - will need to get fingerprinted to work in school setting
- Ability to work flexible hours, including weekends and holidays, if needed
- ServSafe preferred but not required
- Must pass drug screening
Job Qualifications
- Previous experience in a similar role is preferred but not required
- Ability to work effectively in a fast-paced environment and follow instructions
- Strong attention to detail and commitment to maintaining high cleanliness standards
- Physical ability to stand for extended periods, lift and carry heavy items, and perform repetitive tasks
- Good communication skills and the ability to work as part of a team
Job Duties
- Efficiently clean dishes, pots, pans, utensils, and kitchen equipment using industrial dishwashers or manual methods as required
- Maintain cleanliness in kitchen work areas, including floors, counters, and storage areas
- Ensure that all areas are free of debris and spills
- Properly handle and care for kitchen equipment and utensils, ensuring they are in good working condition and reporting any malfunctions or issues
- Dispose of waste and recycling materials according to hospital policies and environmental regulations
- Adhere to all sanitation and safety regulations to ensure a hygienic kitchen environment
- Assist with other kitchen tasks as needed, including restocking supplies and helping with basic food preparation
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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