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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Exact $14.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health savings account
Dental Insurance
Health Insurance
Paid parental leave
Disability insurance
401(k) matching
Tuition Reimbursement
Vision Insurance
Parental leave
Life insurance
Job Description
Sonesta International Hotels is a prominent name in the hospitality industry, recognized as the 8th largest hotel company in the United States and rapidly expanding its footprint. With a diverse portfolio consisting of full-service and focused hotels located in major cities, Sonesta operates over 1000 properties across eight countries. The company’s unique mix of owned, managed, and franchised properties enables it to be present in key locations, offering guests a seamless and exceptional hospitality experience. Sonesta prides itself on a people-centered approach, emphasizing service delivered with passion, loyalty with purpose, and crafting experiences that truly resonate with guests.
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Job Requirements
- High school diploma or general education degree (GED) preferred
- Previous experience as a kitchen worker preferred
- Ability to work in a fast-paced environment
- Capacity to lift up to 50 pounds occasionally and push/pull equipment weighing up to 250 pounds
- Flexibility to work variable shifts including weekends, holidays, days, nights, and overnights
- Ability to tolerate extreme temperatures such as freezers and loading dock environments
- Ability to stand for entire shifts
- Commitment to maintaining safety and sanitation standards
Job Qualifications
- Previous experience as a kitchen worker preferred
- High school diploma or general education degree (GED) preferred
- Passion for hospitality and providing exceptional service
- Ability to work in a fast-paced environment
- Attention to detail and commitment to sanitation
- Ability to follow safety protocols and company policies
Job Duties
- Operate dish machine, clean and sanitize pots and pans, china, glassware, flatware, kitchen equipment and other utensils
- Store all clean pots and pans, china, glassware, flatware, kitchen equipment and other utensils to its proper storage location using care to minimize breakage
- Clean and sanitize the kitchen and food preparation areas
- Sweep and mop all kitchen floors and other assigned areas
- Collect and properly dispose of trash
- Service food for the employee cafeteria as specified by the chef or kitchen supervisor
- Adhere to established safety and sanitation guidelines
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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