Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.00
Work Schedule
Weekend Shifts
Benefits
Paid Time Off
Health Insurance
Dental Insurance
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
HHM Hotels is a reputable hospitality company known for its commitment to excellence, innovation, and guest satisfaction. With a presence in diverse markets and a portfolio of stunning properties, HHM Hotels focuses on delivering exceptional experiences to guests by fostering a culture of teamwork, respect, and professional growth. The company embodies core values including People Are Our Capability, Hearts That Serve, Only Excellence, Stay Nimble, and Own It, which guide every team member to strive for continual improvement and customer satisfaction.
This opportunity is for the position of Steward/Dishwasher, a critical role within HHM Hotels' culinary operations. The Steward/Dishwasher plays an essential role in maintaining cleanliness and organization within the kitchen, ensuring that dishes, utensils, and cooking equipment are sanitized and stored properly. This position supports the kitchen team by maintaining a sanitary environment, which is vital for food safety and overall guest satisfaction. The role presents a path for career growth leading to positions such as Cook or Stewarding Supervisor and eventually advancing to Executive Steward or Sous Chef.
The Steward/Dishwasher will be responsible for operating dishwashing and kitchen cleaning equipment, stocking supplies, managing waste disposal, and assisting with food preparation during peak periods or staffing shortages. Attention to detail, adherence to safety protocols, and a proactive mindset towards sustainability practices through HHM’s EarthView program are also essential aspects of the role. Working at HHM Hotels means being part of a dynamic and supportive environment where every team member’s contribution is valued and where there is a strong emphasis on learning and development. The work schedule may vary and include holidays and weekends, reflecting the nature of the hospitality industry. The position requires physical stamina for standing, walking, lifting up to 50 pounds, and other related activities. This role is not only pivotal to the kitchen’s operational efficiency but also to enhancing the overall guest experience by maintaining high standards of cleanliness and organization.
This opportunity is for the position of Steward/Dishwasher, a critical role within HHM Hotels' culinary operations. The Steward/Dishwasher plays an essential role in maintaining cleanliness and organization within the kitchen, ensuring that dishes, utensils, and cooking equipment are sanitized and stored properly. This position supports the kitchen team by maintaining a sanitary environment, which is vital for food safety and overall guest satisfaction. The role presents a path for career growth leading to positions such as Cook or Stewarding Supervisor and eventually advancing to Executive Steward or Sous Chef.
The Steward/Dishwasher will be responsible for operating dishwashing and kitchen cleaning equipment, stocking supplies, managing waste disposal, and assisting with food preparation during peak periods or staffing shortages. Attention to detail, adherence to safety protocols, and a proactive mindset towards sustainability practices through HHM’s EarthView program are also essential aspects of the role. Working at HHM Hotels means being part of a dynamic and supportive environment where every team member’s contribution is valued and where there is a strong emphasis on learning and development. The work schedule may vary and include holidays and weekends, reflecting the nature of the hospitality industry. The position requires physical stamina for standing, walking, lifting up to 50 pounds, and other related activities. This role is not only pivotal to the kitchen’s operational efficiency but also to enhancing the overall guest experience by maintaining high standards of cleanliness and organization.
Job Requirements
- High school diploma or equivalent preferred
- Previous stewarding experience required or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- Previous stewarding experience required or equivalent training
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- Operate dishwashing and other kitchen cleaning equipment
- Place clean dishes, utensils, or cooking equipment in storage areas
- Maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- Stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- Sweep and wash floors and clean trash cans
- Sort and remove trash, placing it in designated pickup areas
- Perform food preparation functions in the event of staffing shortages or during peak periods
- Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- Follow sustainability guidelines and practices related to HHM’s EarthView program
- Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- Perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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