Steward (Dishwasher)

HHM Hotels is a distinguished hospitality company known for delivering exceptional guest experiences across its portfolio of hotels. With a strong commitment to quality and service excellence, HHM Hotels fosters a work environment that values teamwork, professional growth, and a dedication to hospitality. The company is dedicated to providing competitive wages and comprehensive benefits to its employees, making it a desirable employer in the hospitality industry.

The role of a Steward within HHM Hotels is an essential position responsible for maintaining cleanliness and order within the kitchen and dining areas. This role involves performing dishwashing and kitchen cleaning functions to ensure that all utensils, cookware, and workspaces meet the high standards expected by the company. As part of the stewardship team, the Steward supports smooth kitchen operations by ensuring that clean dishes and supplies are readily available and that the kitchen environment remains sanitary and safe. This position is ideal for individuals seeking to grow their career in hospitality, with potential advancement paths leading to roles such as Cook, Stewarding Supervisor, Executive Steward, or Sous Chef.

In this role, Stewards will wash dishes, glassware, flatware, pots, and pans, operate dishwashing and other cleaning equipment, and place clean items in designated storage areas. They are also responsible for stocking supplies in serving stations, cupboards, refrigerators, and salad bars, maintaining clean kitchen work areas and equipment, sweeping and washing floors, and managing waste disposal by sorting and removing trash appropriately. During peak periods or staffing shortages, Stewards may also assist with food preparation tasks to support the culinary team. The role requires adherence to safety standards, including the use of protective equipment and compliance with MSDS and OSHA guidelines.

HHM Hotels emphasizes guest satisfaction and expects its Stewards to contribute positively to overall service quality. Stewards should be proactive in practicing safe work habits and maintaining a clean and organized kitchen environment at all times. Flexibility in work schedule is necessary, as shifts may include holidays and weekends. Physical demands such as standing for extended periods, walking, pushing, lifting heavy objects up to 50 pounds, bending, reaching, stooping, and kneeling are part of the job requirements.

Those interested in this position should have at least a high school diploma or equivalent and prior stewarding experience or equivalent training. This role offers an excellent opportunity for motivated individuals to join a reputable hospitality company that invests in the growth and well-being of its employees. HHM Hotels' benefits program includes medical, dental, and vision insurance, paid time off, 401k company match, daily pay options, and various employee wellness and support services.

Joining HHM Hotels means becoming part of a team that values people as the company’s greatest capability, embraces hearts that serve, pursues only excellence, maintains agility, and encourages ownership and accountability. This stewardship role is not only about performing essential operational duties but also about contributing to a culture of hospitality and service excellence that sets HHM Hotels apart in the competitive hotel industry.