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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Weekend Shifts
Benefits
Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
Life insurance
Access to TELUS Health
Travel Discounts
commuter transit and parking benefits
Employee assistance program
Educational and professional development
Referral Bonus Program
Job Description
HHM Hotels is a distinguished hospitality company known for delivering exceptional guest experiences across its portfolio of hotels. With a strong commitment to quality and service excellence, HHM Hotels fosters a work environment that values teamwork, professional growth, and a dedication to hospitality. The company is dedicated to providing competitive wages and comprehensive benefits to its employees, making it a desirable employer in the hospitality industry.
The role of a Steward within HHM Hotels is an essential position responsible for maintaining cleanliness and order within the kitchen and dining areas. This role involves performing dishwashing and kitchen cleaning functi... Show More
The role of a Steward within HHM Hotels is an essential position responsible for maintaining cleanliness and order within the kitchen and dining areas. This role involves performing dishwashing and kitchen cleaning functi... Show More
Job Requirements
- High school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Qualifications
- High school diploma or equivalent preferred
- previous stewarding experience required or equivalent training
Job Duties
- Wash dishes, glassware, flatware, pots and pans
- operate dishwashing and other kitchen cleaning equipment
- place clean dishes, utensils, or cooking equipment in storage areas
- maintain kitchen work areas, equipment, or utensils in clean and orderly condition
- stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
- sweep and wash floors and clean trash cans
- sort and remove trash, placing it in designated pickup areas
- perform food preparation functions in the event of staffing shortages or during peak periods
- be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
- practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
- perform other duties as requested by management
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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