Steward (Dishwasher)

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.00
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Work Schedule

Flexible
Weekend Shifts
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Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program

Job Description

HHM Hotels is a well-established hospitality company known for its dedication to delivering exceptional guest experiences across its portfolio of hotels. With a commitment to excellence, continuous improvement, and a strong focus on employee growth and satisfaction, HHM Hotels fosters a culture where employees are valued as its greatest asset. The company operates in the competitive hotel industry, combining comfort, quality, and outstanding service to meet the evolving needs of travelers and business clients alike. HHM Hotels encourages a supportive work environment where innovation, teamwork, and professional development are prioritized, making it an excellent employer for those seeking a long-term career in hospitality.

The Steward / Dishwasher position at HHM Hotels is a critical role responsible for maintaining cleanliness and hygiene in the kitchen area, a vital component for the smooth operation of the hotel’s food and beverage services. This position involves washing dishes, glassware, flatware, pots, and pans, operating dishwashing equipment, and ensuring that all kitchen utensils and equipment are properly cleaned and stored. The role requires a proactive approach to maintaining cleanliness in kitchen work areas and assisting with food preparation during peak times or staff shortages.

Working as a Steward / Dishwasher offers employees a structured growth path, with opportunities to advance to Cook, Stewarding Supervisor, Executive Steward, or Sous Chef roles. HHM Hotels emphasizes safety and compliance with workplace standards such as MSDS and OSHA, promoting a safe working environment. Employees in this role directly contribute to guest satisfaction by ensuring cleanliness standards support a high-quality dining experience. The position is suitable for individuals who take pride in their work, maintain a positive attitude, and are eager to develop their skills within a vibrant and supportive hotel environment. The role may require standing for prolonged periods and handling moderate physical tasks, reflecting the dynamic nature of hospitality work. HHM Hotels offers competitive wages for both full-time and part-time positions, making this role accessible to a diverse set of applicants interested in hospitality careers.

Job Requirements

  • High school diploma or equivalent preferred
  • previous stewarding experience required or equivalent training

Job Qualifications

  • High school diploma or equivalent preferred
  • previous stewarding experience required or equivalent training

Job Duties

  • Wash dishes, glassware, flatware, pots and pans
  • operate dishwashing and other kitchen cleaning equipment
  • place clean dishes, utensils, or cooking equipment in storage areas
  • maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
  • sweep and wash floors and clean trash cans
  • sort and remove trash, placing it in designated pickup areas
  • perform food preparation functions in the event of staffing shortages or during peak periods
  • be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


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