You're Viewing 1 Of 95,000+ Jobs On OysterLink

check

New hospitality jobs added daily.
Browse by role, pay, or location.

Steward (Dishwasher)

Job Overview

briefcase

Employment Type

Full-time
Part-time
moneybag

Compensation

Hourly
Exact $18.00
clock

Work Schedule

Flexible
Weekend Shifts
diamond

Benefits

Competitive wages
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
401k Company Match
Daily Pay
basic life insurance
Travel Discounts
Commuter Transit Benefits
Commuter parking benefits
Employee assistance program
Wellness Program
Educational development
Professional Development
Referral Bonus Program

Job Description

HHM Hotels is a well-established hospitality company known for its dedication to delivering exceptional guest experiences across its portfolio of hotels. With a commitment to excellence, continuous improvement, and a strong focus on employee growth and satisfaction, HHM Hotels fosters a culture where employees are valued as its greatest asset. The company operates in the competitive hotel industry, combining comfort, quality, and outstanding service to meet the evolving needs of travelers and business clients alike. HHM Hotels encourages a supportive work environment where innovation, teamwork, and professional development are prioritized, making it an excellent employer for those seeking a long-term... Show More

Job Requirements

  • High school diploma or equivalent preferred
  • previous stewarding experience required or equivalent training

Job Qualifications

  • High school diploma or equivalent preferred
  • previous stewarding experience required or equivalent training

Job Duties

  • Wash dishes, glassware, flatware, pots and pans
  • operate dishwashing and other kitchen cleaning equipment
  • place clean dishes, utensils, or cooking equipment in storage areas
  • maintain kitchen work areas, equipment, or utensils in clean and orderly condition
  • stock supplies such as food or utensils in serving stations, cupboards, refrigerators, or salad bars
  • sweep and wash floors and clean trash cans
  • sort and remove trash, placing it in designated pickup areas
  • perform food preparation functions in the event of staffing shortages or during peak periods
  • be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction
  • practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards
  • perform other duties as requested by management

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Don't Stop At One Job - There's More

Create a free profile

We'll match you with best jobs

Get job offers faster

Business woman
Business man