Job Overview
Employment Type
Hourly
Benefits
Free room nights
discounted room rates
Medical insurance
Prescription coverage
Dental Insurance
Vision Insurance
401k plan
Life insurance
Disability insurance
Generous Paid Time Off
Paid Family Bonding Time
Adoption assistance
Employee stock purchase plan
Tuition Reimbursement Program
Job Description
Serenely located within the historic Kansas City Club building, The Hotel Kansas City stands as a premier destination that masterfully blends the old-world charm of a historic social club with contemporary luxury and elegance. Rooted in over a century of history as the leading social meeting place, The Hotel Kansas City offers guests an extraordinary experience characterized by its unique setting ideal for memorable events, inventive dining, and vibrant nightlife. With 144 well-appointed guest rooms, the hotel features the Town Company—a three-meal restaurant; Nighthawk, a lively cellar cocktail bar with live music; and a welcoming lobby lounge and bar designed to bring locals and visitors together for spontaneous social gatherings. The hotel's extensive event space spans 20,000 square feet, showcasing impressive historic ballrooms along with a stunning 3,000-square-foot rooftop event patio, providing versatile venues for a variety of occasions.
The role of Steward or Dishwasher at The Hotel Kansas City is instrumental in maintaining the impeccable standards of cleanliness and hygiene expected in a luxury hotel setting. This fast-paced position demands an individual who is diligent, organized, and able to interact effectively with both team members and guests. The primary responsibility focuses on the upkeep and sanitization of all hotel china, silverware, and cookware, essential to the smooth operation of the kitchen and dining services. The Steward is also expected to assist with general cleaning duties, ensure proper storage of equipment, and uphold health and safety regulations. As a key support role within food and beverage operations, the Steward helps create a seamless and pleasant dining experience by keeping the back-of-house environment spotless and well-maintained.
Hyatt associates, including those at The Hotel Kansas City, thrive in an environment that demands exceptional performance but rewards it with meaningful career opportunities, job enrichment, and a supportive workplace culture. For those ready to embrace a challenging yet fulfilling role in hospitality, this position offers a chance to grow within a respected hotel brand. The Steward will work closely with the Executive Chef and Director of Food and Beverage, taking direction for tasks that go beyond standard cleaning duties, including assisting kitchen staff during busy periods to ensure timely preparation and plating of menu orders. This role requires physical stamina, attention to detail, and a proactive approach to maintaining cleanliness across kitchen and service areas. By delivering consistent, high-quality support, the Steward plays a vital role in upholding the esteemed reputation of The Hotel Kansas City and ensuring guests enjoy an exceptional experience from arrival to departure.
The role of Steward or Dishwasher at The Hotel Kansas City is instrumental in maintaining the impeccable standards of cleanliness and hygiene expected in a luxury hotel setting. This fast-paced position demands an individual who is diligent, organized, and able to interact effectively with both team members and guests. The primary responsibility focuses on the upkeep and sanitization of all hotel china, silverware, and cookware, essential to the smooth operation of the kitchen and dining services. The Steward is also expected to assist with general cleaning duties, ensure proper storage of equipment, and uphold health and safety regulations. As a key support role within food and beverage operations, the Steward helps create a seamless and pleasant dining experience by keeping the back-of-house environment spotless and well-maintained.
Hyatt associates, including those at The Hotel Kansas City, thrive in an environment that demands exceptional performance but rewards it with meaningful career opportunities, job enrichment, and a supportive workplace culture. For those ready to embrace a challenging yet fulfilling role in hospitality, this position offers a chance to grow within a respected hotel brand. The Steward will work closely with the Executive Chef and Director of Food and Beverage, taking direction for tasks that go beyond standard cleaning duties, including assisting kitchen staff during busy periods to ensure timely preparation and plating of menu orders. This role requires physical stamina, attention to detail, and a proactive approach to maintaining cleanliness across kitchen and service areas. By delivering consistent, high-quality support, the Steward plays a vital role in upholding the esteemed reputation of The Hotel Kansas City and ensuring guests enjoy an exceptional experience from arrival to departure.
Job Requirements
- High school diploma or GED equivalency preferred
- 1-2 years stewarding experience preferred
- must have availability to work nights, weekends and holidays
- ability to speak and understand English
- ability to work under pressure
- capable of making continuous or repetitive arm-hand movements
- ability to bend or stoop repeatedly
- ability to clean work area and equipment using broom, mop, sponge and cleaning solution
- ability to move objects between 20-50lbs short distances
- ability to learn job-related material through oral instruction and observation
- ability to work in a team environment
- ability to stand, walk and continuously perform essential job functions for extended time
Job Qualifications
- High school diploma or GED equivalency preferred but not required
- good working knowledge of accepted standards of sanitation
- 1-2 years stewarding experience preferred
- ability to speak and understand English to communicate with colleagues and supervisors
- ability to work under pressure and deal with stressful situations during busy periods
- ability to work in a team environment
- ability to stand, walk, and continuously perform essential job functions for extended periods of time
Job Duties
- Operate pot-washing machine and dish-washing machine
- maintain a hygienic working environment in accordance with hygiene regulations and company standards
- carry out general cleaning as directed and ensure the correct PPE is in place
- perform sweeping, mopping, washing, wiping down, and emptying trash receptacles
- clean coolers, freezers, and back hallways
- ensure all kitchen and back of house areas are kept clean and equipment stored properly
- observe health, hygiene and safety guidelines when handling hazardous substances
- report any maintenance and or hazard issues to the supervisor on duty
- maintain the kitchen with china, glasses and silverware
- help the kitchen plate up and dish out menu orders when needed
- perform other tasks as assigned by the Executive Chef and Director of Food and Beverage
Job Criteria
Experience
No experience required
Job Location
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