Steward

This job opportunity is offered by a well-established hospitality organization renowned for its commitment to exceptional food service and maintaining high standards of cleanliness and safety in the kitchen environment. The company operates within the food service industry, likely as part of a hotel or large restaurant group, and prides itself on delivering excellent culinary experiences supported by a team of dedicated kitchen staff. With a reputation for caring for their employees and prioritizing a safe, efficient work environment, this employer offers a role that is essential to the seamless operation of the culinary team by ensuring a clean and organized kitchen workspace. The role is offered as an hourly wage position with a competitive salary of $24.55 per hour, reflecting the company's recognition of the importance of diligent kitchen support staff.

The position focuses on maintaining cleanliness, organization, and safety within the kitchen and related areas. Responsibilities include the arrangement and preparation of all clean china, glassware, silverware, and serving pieces as directed by the Head Chef and Sous Chefs. The role requires ensuring the kitchen environment stays sanitary and orderly, which includes sweeping, mopping, and pressure washing floors and mats, removing trash and recycling, and keeping all kitchen equipment such as stoves and dishwashing machines clean and maintained. Additionally, the successful candidate will handle waste disposal logistics and assist with back dock organization.

Complying with all sanitation, food handling, and safety standards is a critical part of the role, reinforcing this position’s importance in upholding the health codes and the overall quality of the kitchen workspace. The job also involves preparing food items as needed, supporting the kitchen team beyond cleaning tasks.

The role demands physical stamina and attention to detail, as it requires standing and walking for 8 to 10 hours each day, lifting items up to 30 pounds, and working efficiently alongside both managers and kitchen staff. The candidate must possess a positive attitude, be willing to follow directions, and demonstrate the ability to work both independently and collaboratively as part of a team. Previous experience in a kitchen environment is desirable, though training is provided. The candidate must obtain a Food Handler Certificate within 30 days of hire to comply with company and regulatory requirements.

This position is ideal for individuals who seek a stable role in a dynamic food service setting, offering a chance to contribute to high standards of kitchen hygiene and operations while enjoying competitive pay and working in a positive team atmosphere.