Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.45 - $26.50
Benefits
health care
Retirement benefits
Paid Time Off
Life insurance
Disability Coverage
wellness benefits
safety training
Job Description
Marriott International is a globally renowned leader in the hospitality industry, celebrated for its excellence in service, luxurious accommodations, and commitment to innovation and guest satisfaction. Marriott operates a diversified portfolio of brands, including the prestigious JW Marriott, which is known for its luxurious properties in prime city and resort locations worldwide. JW Marriott embodies a culture that values its associates, fostering an environment where professional development, camaraderie, and holistic well-being are at the forefront. With over 100 properties, JW Marriott offers an exceptional work environment that combines a dedication to service with opportunities for growth and recognition, adhering to the company’s philosophy that happy associates create happy guests.
The role being offered is for a full-time, non-management position located at 2121 S Prairie Ave, Chicago, Illinois, within the food and beverage and culinary category. This position is vital in maintaining the high standards of cleanliness and safety necessary in a luxury hospitality setting to provide an exceptional guest experience. Operating within one of Marriott's luxury brands, this role provides an excellent opportunity for individuals looking to join a highly respected company committed to equal opportunity employment and associate well-being.
In the role, the successful candidate will be responsible for operating and maintaining various kitchen cleaning equipment, including dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. A major component of the responsibilities includes ensuring that kitchen and storage areas, tables, tools, knives, and equipment are washed and disinfected thoroughly to uphold health and safety standards. The candidate will be expected to receive deliveries, properly store perishables, rotate stock, and maintain clean ware storage areas. Use of detergents and sanitizing chemicals in the 3-compartment sink to clean dishes and utensils is required, alongside inspecting, pulling, stacking, and dispatching soiled and cleaned items to maintain cleanliness and operational efficiency.
Additional duties include rinsing and loosening food residues on dishware, sorting and soaking silverware for washing and re-washing, breaking down dirty bus tubs, and maintaining trash receptacles and dumpster areas. The role demands cleaning and mopping all assigned departmental areas and ensuring proper disposal of materials such as glass and cardboard in designated containers and recycle bins. The candidate will adhere strictly to company safety, security, and maintenance reporting protocols, including attending required safety training and certifications to uphold a safe work environment.
Physical demands are considerable and include moving, lifting, carrying, pushing, pulling, and placing objects up to 50 pounds without assistance, standing, sitting, or walking for extended periods, as well as reaching overhead and below the knees, bending, twisting, pulling, and stooping. The role may require additional reasonable job duties assigned by supervisors.
Marriott International emphasizes equal employment opportunities and strives to create an inclusive workplace where diverse backgrounds of associates are appreciated. Benefits for this role include health care, retirement plans, paid time off including sick leave, life insurance, disability coverage, and other wellness benefits, subject to eligibility guidelines.
This position offers a competitive pay range of $22.45 to $26.50 per hour, providing stable earning potential alongside comprehensive benefits. For individuals eager to contribute to a globally recognized luxury hospitality brand, this role represents a chance to grow your hospitality career while working as part of a supportive and dynamic team dedicated to the highest standards of service and cleanliness. Joining JW Marriott means being part of a legacy focused on exceptional service, professional growth, and community involvement. Be where you can do your best work, begin your purpose, belong to a global team, and become the best version of you.
The role being offered is for a full-time, non-management position located at 2121 S Prairie Ave, Chicago, Illinois, within the food and beverage and culinary category. This position is vital in maintaining the high standards of cleanliness and safety necessary in a luxury hospitality setting to provide an exceptional guest experience. Operating within one of Marriott's luxury brands, this role provides an excellent opportunity for individuals looking to join a highly respected company committed to equal opportunity employment and associate well-being.
In the role, the successful candidate will be responsible for operating and maintaining various kitchen cleaning equipment, including dishwashing machines, hand wash stations, pot-scrubbing stations, and trash compactors. A major component of the responsibilities includes ensuring that kitchen and storage areas, tables, tools, knives, and equipment are washed and disinfected thoroughly to uphold health and safety standards. The candidate will be expected to receive deliveries, properly store perishables, rotate stock, and maintain clean ware storage areas. Use of detergents and sanitizing chemicals in the 3-compartment sink to clean dishes and utensils is required, alongside inspecting, pulling, stacking, and dispatching soiled and cleaned items to maintain cleanliness and operational efficiency.
Additional duties include rinsing and loosening food residues on dishware, sorting and soaking silverware for washing and re-washing, breaking down dirty bus tubs, and maintaining trash receptacles and dumpster areas. The role demands cleaning and mopping all assigned departmental areas and ensuring proper disposal of materials such as glass and cardboard in designated containers and recycle bins. The candidate will adhere strictly to company safety, security, and maintenance reporting protocols, including attending required safety training and certifications to uphold a safe work environment.
Physical demands are considerable and include moving, lifting, carrying, pushing, pulling, and placing objects up to 50 pounds without assistance, standing, sitting, or walking for extended periods, as well as reaching overhead and below the knees, bending, twisting, pulling, and stooping. The role may require additional reasonable job duties assigned by supervisors.
Marriott International emphasizes equal employment opportunities and strives to create an inclusive workplace where diverse backgrounds of associates are appreciated. Benefits for this role include health care, retirement plans, paid time off including sick leave, life insurance, disability coverage, and other wellness benefits, subject to eligibility guidelines.
This position offers a competitive pay range of $22.45 to $26.50 per hour, providing stable earning potential alongside comprehensive benefits. For individuals eager to contribute to a globally recognized luxury hospitality brand, this role represents a chance to grow your hospitality career while working as part of a supportive and dynamic team dedicated to the highest standards of service and cleanliness. Joining JW Marriott means being part of a legacy focused on exceptional service, professional growth, and community involvement. Be where you can do your best work, begin your purpose, belong to a global team, and become the best version of you.
Job Requirements
- High school diploma or equivalent preferred but not required
- ability to operate cleaning equipment
- capable of performing physical tasks including lifting up to 50 pounds
- willingness to work full-time
- ability to follow safety procedures
- ability to communicate effectively
- ability to maintain cleanliness and sanitation standards
- no prior supervisory experience needed
Job Qualifications
- No high school diploma or GED equivalent required
- no prior related work experience necessary
- no supervisory experience required
- no licenses or certifications necessary
- ability to follow instructions and safety protocols
- strong communication skills
- ability to work as part of a team
- attention to detail in sanitation and cleanliness
- physical ability to meet job demands
Job Duties
- Operate and maintain cleaning equipment and tools including dishwashing machine and trash compactor
- wash and disinfect kitchen, storerooms, tables, tools, knives, and equipment
- receive deliveries and properly store perishables
- rotate stock and ensure clean wares are stored appropriately
- use detergent and sanitizing chemicals in 3-compartment sink to clean dishes
- inspect, stack, and sort cleaned and soiled items
- rinse all racked items with hot water to remove food residue
- sort, soak, and wash/re-wash silverware
- breakdown dirty bus tubs
- empty and maintain trashcans and dumpster area
- clean and mop assigned areas
- dispose glass and recycle cardboard properly
- follow all safety and security policies
- report maintenance needs and unsafe conditions
- complete safety training and certifications
- speak clearly and professionally
- develop positive working relationships
- adhere to quality standards
- move and lift objects up to 50 pounds
- stand, sit, or walk for extended time
- reach overhead and below knees including bending and twisting
- perform other duties as requested
Job Criteria
Experience
No experience required
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

