Steward

Intermountain Health is a renowned healthcare organization recognized for its commitment to quality care and innovation. Located at Intermountain Medical Center in Murray, Utah, the organization is dedicated to supporting the well-being of its patients, employees, and the communities it serves. The institution adheres strictly to hospital, health department, and Joint Commission standards, ensuring all operations maintain the highest levels of safety and hygiene. The environment fosters a culture of wellness, providing support that encompasses physical, mental, and spiritual health for all team members. Intermountain Health values diversity and inclusion and is an equal opportunity employer. The organization also incorporates advanced technologies such as artificial intelligence to enhance recruitment and employment experiences, prioritizing both fairness and privacy.

The current opportunity at Intermountain Health Medical Center is for a dedicated Dishwasher and Housekeeping staff member within the Culinary Department. This role is integral to maintaining cleanliness and sanitation across various areas, including dishwashing, general housekeeping, and support for patient dining. The position entails working evening shifts from 3:30 PM to 9:30 PM with flexible availability on weekdays and weekends, for up to three days per week. The role offers shift differentials for evenings, nights, and weekends, with an hourly wage ranging from $17.43 to $22.29, dependent on experience. Though the position is not benefits eligible, it plays a critical role in supporting hospital operations and patient satisfaction.

The Dishwasher and Housekeeping team member is tasked with a range of essential functions. This involves cleaning and sanitizing dishes using commercial dishwashers and other equipment, collecting patient tray carts from hospital floors, and ensuring that dining and kitchen areas meet stringent cleanliness standards. Employees are required to use cleaning chemicals according to OSHA and Joint Commission guidelines, properly dispose of infectious waste and trash, and operate and maintain equipment safely. The role demands physical stamina, including standing for long periods, manual dexterity, and the ability to lift and transport equipment of varying weights. The employee must be comfortable working in varying temperature conditions and handling cleaning chemicals.

This position requires individuals to demonstrate clear communication skills, the ability to follow written and verbal instructions, and an understanding of safety and sanitation protocols. Certification such as a Food Handler Permit or ServSafe certification is required on the first day of work for positions based in Utah and Idaho. The role supports a safe, sanitary, and efficient culinary environment, contributing directly to patient care by ensuring that food services comply with healthcare regulations and cleanliness standards. Working at Intermountain Health provides the chance to be part of a respected healthcare team dedicated to delivering excellent service and maintaining a healthy environment for patients and staff alike.