Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $22.80
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
wellness programs
Job Description
Marriott International is a global leader in the hospitality industry known for its outstanding service and commitment to excellence. This particular opportunity is with Gaylord Hotels, part of the Marriott portfolio, located at 6700 N Gaylord Rockies Blvd, Aurora, Colorado. Gaylord Hotels has built a reputation for uniquely designed properties that provide extraordinary experiences, combining extensive meeting spaces with captivating environments. As part of the Marriott family, Gaylord Hotels offers associates, called STARs, numerous career growth opportunities, comprehensive benefits, and a commitment to an inclusive and diverse workplace. This location emphasizes a dedication to thoughtful, big-hearted service that creates meaningful guest experiences and fosters a collaborative work culture.
The available position is a full-time, non-management role within the Food and Beverage and Culinary category. The hourly pay rate is $22.80. The position emphasizes maintaining cleanliness and operational efficiency within the kitchen and store room areas. This is a critical support role responsible for operating and maintaining washing equipment, sanitizing tools and kitchen areas, and ensuring hygiene standards are met consistently. The role requires hands-on involvement with dishwashers, hand wash stations, pot-scrubbing, and trash compaction equipment. Additionally, the role involves receiving deliveries, storing perishables correctly, rotating stock, and ensuring that clean wares are stored appropriately to maintain food safety standards.
This position expects open availability, acknowledging that working hours may be flexible to meet operational demands. The ideal candidate will be involved in washing and disinfecting kitchen equipment, including tables, knives, and utensils, with a focus on using the correct detergents and sanitizing chemicals in the three-compartment sink. There is an emphasis on attention to detail during inspections, re-scrubbing, and re-washing of dishes or silverware to meet the highest cleanliness standards. The role also includes maintenance tasks such as emptying and cleaning trash cans, organizing recycling bins, and mopping assigned areas. Physical requirements include standing or walking for extended periods, lifting and moving objects up to 50 pounds, and performing bending or stooping motions.
Marriott International promotes a diverse and inclusive work environment, welcoming applicants regardless of background, disability, or veteran status. The company provides comprehensive safety training, expects adherence to all safety and security protocols, and fosters professional and clear communication among team members. By joining Gaylord Hotels, associates become part of a global team that encourages personal and professional growth, offering a broad range of benefits designed to support wellbeing and career advancement. This position represents an excellent opportunity for those looking to begin or grow their career in the culinary or hospitality industry within a world-class hotel brand.
The available position is a full-time, non-management role within the Food and Beverage and Culinary category. The hourly pay rate is $22.80. The position emphasizes maintaining cleanliness and operational efficiency within the kitchen and store room areas. This is a critical support role responsible for operating and maintaining washing equipment, sanitizing tools and kitchen areas, and ensuring hygiene standards are met consistently. The role requires hands-on involvement with dishwashers, hand wash stations, pot-scrubbing, and trash compaction equipment. Additionally, the role involves receiving deliveries, storing perishables correctly, rotating stock, and ensuring that clean wares are stored appropriately to maintain food safety standards.
This position expects open availability, acknowledging that working hours may be flexible to meet operational demands. The ideal candidate will be involved in washing and disinfecting kitchen equipment, including tables, knives, and utensils, with a focus on using the correct detergents and sanitizing chemicals in the three-compartment sink. There is an emphasis on attention to detail during inspections, re-scrubbing, and re-washing of dishes or silverware to meet the highest cleanliness standards. The role also includes maintenance tasks such as emptying and cleaning trash cans, organizing recycling bins, and mopping assigned areas. Physical requirements include standing or walking for extended periods, lifting and moving objects up to 50 pounds, and performing bending or stooping motions.
Marriott International promotes a diverse and inclusive work environment, welcoming applicants regardless of background, disability, or veteran status. The company provides comprehensive safety training, expects adherence to all safety and security protocols, and fosters professional and clear communication among team members. By joining Gaylord Hotels, associates become part of a global team that encourages personal and professional growth, offering a broad range of benefits designed to support wellbeing and career advancement. This position represents an excellent opportunity for those looking to begin or grow their career in the culinary or hospitality industry within a world-class hotel brand.
Job Requirements
- Open availability preferred
- Ability to stand sit or walk for extended periods
- Ability to reach overhead and below the knees including bending twisting pulling and stooping
- Ability to move lift carry push pull and place objects weighing less than or equal to 50 pounds without assistance
- Willingness to follow all company and safety and security policies and procedures
- Ability to report maintenance needs accidents injuries and unsafe work conditions promptly
- Ability to speak with others using clear and professional language
Job Qualifications
- No high school diploma or G E D equivalent
- No related work experience
- No supervisory experience
- None
Job Duties
- Operate and maintain cleaning equipment and tools including dish washing machine hand wash stations pot-scrubbing station and trash compactor
- Wash and disinfect kitchen and store room areas tables tools knives and equipment
- Receive deliveries store perishables properly and rotate stock
- Ensure clean wares are stored in appropriate areas
- Use detergent rinsing and sanitizing chemicals in the 3-compartment sink to clean dishes
- Inspect pull and stack cleaned items send soiled items back for re-scrubbing and re-washing
- Empty and maintain trashcans and dumpster area and clean and mop all assigned areas
Job Criteria
Experience
No experience required
Job Location
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