Job Overview
Compensation
Hourly
Range $14.00 - $16.00
Work Schedule
Flexible
Benefits
competitive pay
401k Match
Employee Discounts
Complimentary Meals
Free parking
Supportive culture
growth opportunities
Job Description
Heritage Hotels & Resorts is New Mexico's premier locally owned hospitality group, known for its deep respect for culture, place, and people. The company operates luxury hotels and award-winning restaurants that are deeply rooted in authentic storytelling, exceptional service, and community pride. Heritage Hotels & Resorts takes pride in caring not only for their guests but also for their team and local neighborhoods with the same thoughtfulness and commitment. This approach has made them a leader in the hospitality industry in the region, offering memorable experiences through their impeccable service standards and dedication to quality.
The Steward role at Heritage Hotels & Resorts is essential to maintaining the high standards that define the group's culinary and hospitality reputation. This position emphasizes the critical connection between a clean and organized kitchen environment and the quality of service delivered to guests. A Steward ensures that dishwashing and sanitation operations run smoothly and that the kitchen remains a safe and efficient place for chefs and service staff to operate. By supporting the culinary team through proper sanitation, organization, and operational assistance, the Steward plays a vital part in upholding the hotel's commitment to excellence in dining.
This role requires a motivated individual who values teamwork and understands the importance of their contribution to the hospitality experience. The Steward helps maintain cleanliness in kitchen, dishwashing, and back-of-house areas, operating dishwashing equipment, and managing the organization and handling of cleaned items. They also assist with restocking supplies, removing waste responsibly, and performing basic cleaning duties that keep the kitchen operational and compliant with health and safety regulations. More than just a janitorial role, the Steward is integral to event setups and breakdowns, ensuring all equipment is clean and ready for use.
Working at Heritage Hotels & Resorts as a Steward offers a competitive salary and comprehensive benefits, including a generous 25 percent 401k match, employee discounts across the hotels, restaurants, spa, and retail outlets, complimentary meals during shifts, and free employee parking. The company fosters a supportive and professional team culture that encourages growth and advancement opportunities. Employees at Heritage Hotels & Resorts are part of a workplace deeply rooted in New Mexico pride and community values, making it a rewarding environment for those passionate about hospitality and culinary excellence.
The Steward role at Heritage Hotels & Resorts is essential to maintaining the high standards that define the group's culinary and hospitality reputation. This position emphasizes the critical connection between a clean and organized kitchen environment and the quality of service delivered to guests. A Steward ensures that dishwashing and sanitation operations run smoothly and that the kitchen remains a safe and efficient place for chefs and service staff to operate. By supporting the culinary team through proper sanitation, organization, and operational assistance, the Steward plays a vital part in upholding the hotel's commitment to excellence in dining.
This role requires a motivated individual who values teamwork and understands the importance of their contribution to the hospitality experience. The Steward helps maintain cleanliness in kitchen, dishwashing, and back-of-house areas, operating dishwashing equipment, and managing the organization and handling of cleaned items. They also assist with restocking supplies, removing waste responsibly, and performing basic cleaning duties that keep the kitchen operational and compliant with health and safety regulations. More than just a janitorial role, the Steward is integral to event setups and breakdowns, ensuring all equipment is clean and ready for use.
Working at Heritage Hotels & Resorts as a Steward offers a competitive salary and comprehensive benefits, including a generous 25 percent 401k match, employee discounts across the hotels, restaurants, spa, and retail outlets, complimentary meals during shifts, and free employee parking. The company fosters a supportive and professional team culture that encourages growth and advancement opportunities. Employees at Heritage Hotels & Resorts are part of a workplace deeply rooted in New Mexico pride and community values, making it a rewarding environment for those passionate about hospitality and culinary excellence.
Job Requirements
- High school diploma or equivalent preferred
- Ability to work efficiently in a fast-paced, multi-concept environment
- Strong attention to detail and organizational skills
- Ability to prioritize tasks and adapt to changing demands
- Team-oriented mindset with strong communication skills
- Flexible availability including days, evenings, weekends, and holidays
- Ability to stand, stoop, bend for extended periods and lift up to 40+ pounds
Job Qualifications
- High school diploma or equivalent preferred
- Ability to work efficiently in a fast-paced, multi-concept environment
- Strong attention to detail and organizational skills
- Ability to prioritize tasks and adapt to changing demands
- Team-oriented mindset with strong communication skills
- Flexible availability including days, evenings, weekends, and holidays
- Ability to stand, stoop, bend for extended periods and lift up to 40+ pounds
Job Duties
- Maintain cleanliness and sanitation of kitchen, dishwashing, and back-of-house areas
- Operate dishwashing equipment to clean dishes, glassware, utensils, and kitchen tools
- Ensure proper handling, storage, and organization of all cleaned items
- Support kitchen operations by restocking supplies and assisting with basic cleaning tasks
- Remove trash, recycling, and compost while maintaining a clean and safe environment
- Clean floors, drains, walls, and equipment according to sanitation standards
- Follow all food safety, sanitation, and health department regulations
- Assist with banquet and event breakdown, including equipment cleaning and storage
- Maintain positive and professional communication with culinary and service teams
- Perform other related duties as assigned
Job Criteria
Experience
No experience required
Job Location
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