Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Exact $27.90
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Benefits

competitive pay
Employee Discounts
Paid Time Off
Retirement Plan
Training and Development
Employee wellness programs

Job Description

Marriott International is a global leader in the hospitality industry, renowned for its commitment to quality, innovation, and exceptional guest experiences. With a vast portfolio of luxury and premium hotels around the world, Marriott continually strives to create environments where employees and guests alike feel valued and inspired. The company's core values emphasize diversity, inclusion, and continuous growth, making it a desirable employer for those seeking meaningful and rewarding careers in hospitality. Specifically, the Westin brand within Marriott International is dedicated to promoting wellness and empowering guests to be their best selves during their travels through unique and innovative wellness programs.

Located at 686 Anton Blvd in Costa Mesa, California, this position is part time and non-management, offering a competitive pay rate of $27.90 per hour. This role provides an excellent opportunity for individuals who are passionate about maintaining high standards of cleanliness and hygiene in a fast-paced food and beverage environment within a globally recognized hotel brand.

The position primarily involves operating and maintaining cleaning equipment and tools such as dishwashers, hand washing stations, pot washing stations, and trash compactors. The role also encompasses thorough cleaning and sanitizing of the kitchen and storage areas, including tables, utensils, knives, and equipment. Employees in this position will be responsible for managing deliveries, properly storing perishables, rotating stock, and ensuring that clean dishes are stored in appropriate locations to maintain kitchen efficiency and sanitation standards.

This role requires the use of chemical detergents, disinfectants, and rinse agents in a three-compartment sink to wash dishes effectively. Duties also include inspecting, stacking, and returning items for re-washing when necessary, applying hot water sprays to remove food residues, and sorting and soaking flatware. Additionally, employees will categorize and separate containers used for dirty items while maintaining cleanliness in waste disposal areas, including emptying trash bins and recycling cardboard and other materials.

Physical activity is an essential aspect of this role, as it involves lifting, moving, pushing, pulling, and placing items weighing up to 50 pounds without assistance, as well as standing, sitting, or walking for extended periods. The job requires various physical movements such as reaching overhead and below the knees, bending, twisting, dragging, and stooping to ensure thorough cleaning. Furthermore, employees must adhere to all company safety policies and procedures, report hazards, complete safety training and certifications, and protect company property.

Working at Marriott International and specifically the Westin brand means joining a diverse and supportive team that values professionalism, clear communication, and positive relationships among colleagues. The company fosters a collaborative environment where team members support one another to achieve common goals while upholding quality standards and exceeding expectations. This role offers a chance to be part of a globally recognized hotel chain focused on well-being and exceptional service, making it perfect for candidates seeking a rewarding part-time position in the hospitality industry.

Job Requirements

  • No formal education certificate required
  • no related work experience required
  • no supervisory experience required
  • ability to operate cleaning machinery
  • knowledge of sanitation and safety standards
  • physical ability to lift and stand for long periods
  • willingness to comply with safety policies and training

Job Qualifications

  • No formal education certificate required
  • no related work experience required
  • no supervisory experience required
  • ability to operate cleaning machinery
  • knowledge of sanitation and safety standards
  • capability to follow instructions accurately
  • physical ability to lift and stand for long periods
  • good communication skills

Job Duties

  • Operate and maintain cleaning equipment and tools including dishwasher, hand wash stations, pot washing station, and trash compactor
  • wash and disinfect kitchen and storage areas, tables, utensils, knives, and equipment
  • receive deliveries, properly store perishables, and rotate stock
  • ensure clean dishes are stored in appropriate locations
  • use chemical detergents, disinfectants, and rinse agents in three-compartment sink to wash dishes
  • inspect, stack, and return items for re-washing
  • apply hot water spray to loosen and remove food residues
  • sort, soak, and rewash flatware
  • classify and separate containers for dirty items
  • empty trash bins and maintain waste disposal areas
  • clean and mop all assigned areas
  • dispose of glass in proper containers
  • break down cardboard and recyclables and place in recycling bins
  • comply with company safety policies and report hazards
  • communicate clearly and professionally with team members
  • lift and move objects up to 50 pounds
  • stand, sit, or walk for extended periods
  • perform additional tasks as assigned by supervisors

Job Criteria

Experience

No experience required


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