Steward

Sonesta International Hotels is the 8th largest hotel company in the United States, known for its rapid growth and extensive presence. With a diverse portfolio that includes full-service and focused hotels, Sonesta operates more than 1000 properties across eight countries. This portfolio consists of owned, managed, and franchised hotels strategically located in major cities, positioning Sonesta as a prominent player in the hospitality industry. The company prides itself on delivering exceptional hospitality experiences driven by the human side of service. Sonesta’s mission emphasizes passion, loyalty, and meaningful connections with guests, ensuring each stay is memorable and meets high standards of quality and value.

Employment at Sonesta International Hotels provides an opportunity to be part of a dynamic and rapidly expanding hospitality leader. The company culture revolves around the philosophy "Together We Thrive," highlighting the importance of teamwork and a shared commitment to excellence in guest service. Employees are supported through comprehensive benefits and the chance to work within a diverse and inclusive environment.

The Steward position at Sonesta is a vital role within the culinary team. This role requires meticulous attention to cleaning and sanitizing pots, pans, utensils, kitchen spaces, and other equipment to maintain the highest standards of kitchen hygiene and safety. Stewards ensure that all cleaning tasks adhere to specific timeframes, product usage, and placement standards established by the company. Their work directly impacts guest satisfaction by maintaining a sanitary and efficient kitchen environment, which in turn supports the overall culinary operations.

This role offers a competitive pay range between $24.30 and $27 per hour, with the exact rate determined by factors such as job knowledge, skills, and relevant experience. Beyond monetary compensation, Sonesta supports its employees with a comprehensive benefits package designed to promote health, financial security, and work-life balance. These benefits include medical, dental, and vision insurance; health savings accounts with company match; 401(k) retirement plans with company match; paid vacation and sick days; and unique perks such as hotel discounts and educational assistance programs.

The position of Steward is perfect for individuals who are committed to maintaining cleanliness and safety within a fast-paced kitchen environment and who take pride in contributing to a positive guest experience. This role promotes teamwork, attention to detail, and adherence to strict hygiene standards that are critical in the hospitality industry. In addition to day-to-day cleaning duties, stewards often assist in maintaining the overall operational flow of the culinary departments, supporting chefs and kitchen managers by ensuring all kitchenware and workspaces are ready for service.

Sonesta International Hotels also fosters a workplace culture of equal opportunity, welcoming qualified applicants without discrimination based on race, color, religion, sex, sexual orientation, gender identity, national origin, disability, veteran status, or other protected characteristics. The company complies with fair chance hiring laws, including the Los Angeles County Fair Chance Ordinance and the California Fair Chance Act, reflecting its commitment to inclusive hiring practices.

Applicants interested in joining Sonesta should submit a complete application along with a resume, as incomplete submissions will not be considered. This attention to detail in the application process mirrors the thoroughness expected in the Steward role itself. Overall, working as a Steward at Sonesta International Hotels means becoming part of a large, innovative, and people-focused hospitality brand dedicated to quality and growth, where employees receive competitive pay, meaningful benefits, and the chance to thrive in a supportive environment.