Steward

Aramark is a global leader in food services and facilities management, proudly serving millions of guests daily across 15 countries. With a strong foundation rooted in service and a unified purpose, Aramark is committed to making a positive impact on its employees, partners, communities, and the planet. The company values equal employment opportunities and ensures a workplace free from discrimination on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status, or any other characteristic protected by law. Aramark offers a collaborative environment where employees are empowered to develop their talents, fuel their passions, and grow professionally. Working at Aramark means being part of a team that values diversity, inclusion, and continuous improvement, making it an excellent choice for those seeking a career with purpose and growth potential.

The Steward position at Aramark is a critical role within an exclusive VIP club, luxury bar, and an upcoming upscale dining environment. This role focuses on maintaining operational excellence through rigorous cleanliness, organization, and adherence to food safety standards in the back-of-house culinary environment. Stewards are essential in ensuring a seamless dining experience by upholding the highest sanitation standards, managing kitchen equipment care, maintaining food safety protocols, and supporting the kitchen and service teams effectively. The hourly compensation for this role is $23.00, reflecting Aramark’s commitment to offering competitive wages for valuable team members.

As a Steward, the successful candidate will be detail-oriented, dependable, and dedicated to creating an orderly, safe, and efficient environment that supports world-class hospitality operations. Responsibilities include maintaining cleanliness in the kitchen, handling deliveries, managing refrigeration and storage areas, operating dishwashing equipment, adhering to HACCP compliance protocols, and supporting special events and VIP functions. The role demands a strong work ethic, the ability to work independently while maintaining high standards, and the flexibility to work evenings, weekends, holidays, and special events. Physical demands include lifting, bending, walking, and standing for extended periods, ensuring that the Steward is capable of meeting the job’s rigorous requirements.

This role not only contributes to the overall guest experience but also plays an integral part in maintaining safety and operational standards that uphold Aramark’s reputation in luxury hospitality. The Steward helps create the foundation upon which chefs and service staff can excel, ensuring that every guest enjoys a superior dining experience in a safe and pristine environment. This position offers a dynamic work setting that values dependability, attention to detail, and teamwork, making it ideal for those seeking to grow their career in a respected company with a global footprint.