Steward

Riverhouse Lodge, located in the scenic city of Bend, Oregon, is a distinguished property managed by Pyramid Global Hospitality, a leading hospitality management company with a portfolio exceeding 200 hotels and resorts across the United States, Caribbean, and Europe. Pyramid Global Hospitality is known for its commitment to operational excellence, exceptional guest service, and fostering long-term partnerships. The company operates through various platforms including Benchmark Resorts & Hotels, Axiom Hospitality in Europe, and PYRAMIDWORKS which provides integrated workplace and facilities services. Pyramid's corporate offices are based in Boston, The Woodlands, Texas, and London, blending global scale with an attentive and hands-on hospitality approach. Pyramid is committed to creating an inclusive and empowering environment for its associates, encouraging career development through mentorship, meaningful assignments, and diverse exposure within the hospitality industry. Recognized as one of the best places to work by respected publications such as USA Today and The Boston Globe, the company also boasts prestigious travel accolades from Travel + Leisure, Conde Nast Traveler, Forbes Travel Guide, and U.S. News & World Report. These honors reflect Pyramid’s culture of respect, service excellence, and dedication to its people and guests.

About the position: Riverhouse Lodge itself is a prime destination in Central Oregon, offering 221 re-imagined guest rooms featuring modern sophistication combined with world-class amenities. Situated along the riverbank, it provides guests with a tranquil environment surrounded by untouched wilderness and abundant opportunities for outdoor adventure. This unique setting demands a dedicated team to maintain its high standards, especially in the culinary spaces.

We are seeking a full-time Steward to join our kitchen team. This role is essential to the smooth operation of our food and beverage service, acting as the 'Heart of the House' by maintaining cleanliness and sanitation of the kitchen areas. The Steward will be responsible for ensuring that the kitchen environment meets safety and hygiene standards, contributing directly to the guest experience by supporting culinary and service teams. This is an excellent opportunity for individuals with a keen eye for detail and a strong work ethic who are ready to grow their careers in hospitality. The Steward will engage with team members positively, help uphold the hotel’s green initiatives, and maintain safety by preventing accidents or hazards in busy kitchen areas. Moreover, this role offers valuable cross-training opportunities, allowing the incumbent to acquire new skills within the kitchen and assist as needed during higher business volumes. If you are passionate about creating a clean, organized, and sanitary environment and you thrive in a collaborative team setting, this position invites you to make an impact at Riverhouse Lodge, part of the Benchmark Hospitality family where you truly can be the difference in a guest’s stay and your career advancement.