Steward

Marriott International is a globally recognized leader in the hospitality industry, renowned for its dedication to excellence, innovation, and exceptional guest experiences. With a rich heritage that spans several decades, Marriott continues to set the standard for luxury, comfort, and unmatched service across its diverse portfolio of hotels and resorts worldwide. Located at 910 Broadway Cir, San Diego, California, this particular establishment is part of Marriott's prestigious Westin brand, which focuses on wellness and providing guests with restorative travel experiences. Westin is distinguished for its commitment to fostering wellbeing among guests and employees alike, emphasizing a culture that promotes balance, health, and positivity.

Marriott International is an equal opportunity employer, welcoming diverse candidates and ensuring a supportive, inclusive workplace. This full-time, non-management position at the San Diego location offers competitive pay at $27.00 per hour and provides an opportunity to work in a dynamic food and beverage environment. The role centers on maintaining cleanliness and hygiene standards within the kitchen and store room areas, ensuring all equipment and dining ware are sanitized to meet Marriott’s rigorous quality standards.

The position involves operating and maintaining cleaning equipment such as dishwashing machines, hand wash stations, pot-scrubbing areas, and trash compactors. This role is critical in supporting the culinary team by ensuring a spotless environment that complies with health and safety regulations. Employees will be responsible for washing, sanitizing, and disinfecting tables, tools, knives, and equipment used daily in food preparation and service.

Additionally, the role includes receiving deliveries, proper storage and rotation of perishable goods, and managing waste through disposal and recycling protocols. Communication skills are essential, as employees must report any maintenance issues, accidents, or unsafe conditions promptly to management while adhering to strict safety policies and procedures. This job requires physical stamina to stand, walk, and independently handle objects up to 50 pounds, performing various manual tasks such as bending, twisting, and stooping throughout the shift.

Working at Marriott’s Westin brand means more than just a job; it’s an invitation to contribute to a culture of wellness, teamwork, and professional growth. Employees are encouraged to embrace personal wellness practices, which aligns with the brand’s mission to help guests become their best selves. Marriott’s approach to employee well-being includes creating a positive, respectful workplace where team members feel valued and supported.

This role is ideal for individuals who are passionate about maintaining cleanliness standards, enjoy working in a fast-paced, team-oriented environment, and are committed to upholding Marriott’s high-quality expectations. No prior work experience or formal educational background is required, making it an excellent opportunity for candidates seeking entry into the hospitality industry or those looking to grow within Marriott’s expansive network. Marriott actively supports equal opportunity and non-discrimination policies, encouraging applications from all qualified individuals, including those with diverse backgrounds and experiences.

By joining the team, candidates will be part of a global organization dedicated to celebrating diversity, fostering innovative practices, and committing to sustainable operations. This role offers valuable hands-on experience and the chance to start a career within one of the world’s most respected hospitality brands. Marriott International and Westin are committed to empowering employees to grow their skills, strive for excellence, and find fulfillment through meaningful work in a welcoming, supportive environment.