Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $15.00 - $1.00
Work Schedule
Flexible
Benefits
flexible scheduling
PTO
Health Insurance
401k plus match
Job Description
Ruth's Chris Steak House is a renowned fine dining restaurant chain known for its exceptional hospitality, high-quality steaks, and commitment to delivering an outstanding dining experience. As a part of one of the most prestigious names in the hospitality industry, Ruth's Chris offers a professional and supportive work environment dedicated to the growth and development of its team members. Established with values centered around hospitality, integrity, and success, Ruth's Chris strives to cultivate a workplace where both individual team members and the company itself can thrive and succeed together.
The company places a strong emphasis on training and personal development, allowing employees to build their skills and reach their full potential. This commitment to employee growth fosters a positive work culture where team members feel valued and motivated to contribute effectively to the restaurant's ongoing success. By joining Ruth's Chris, potential candidates become a part of a community that believes in creating memorable guest experiences through exceptional service and teamwork.
The role currently available is essential to the smooth daily operations of the restaurant. It involves assisting with the setup, operation, and cleanup of the interior and exterior of the dining establishment. A key responsibility is ensuring the effective washing, storing, and stocking of all dishware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares and equipment used throughout the restaurant. This position requires attention to detail and a strong work ethic to maintain cleanliness and organization in the dishwashing and kitchen areas.
In addition to manual dishwashing tasks, the role demands proper cleaning and maintenance of the dishwashing machine itself. The dish machine area must be kept clean and sanitary at all times, adhering to health and safety standards that are critical in a restaurant environment. The position is physically demanding, requiring the ability to stand constantly and move at a well-paced rhythm for periods of up to four hours. Candidates must be able to lift and carry heavy items weighing up to 75 pounds and demonstrate the ability to bend, stoop, and navigate through a dynamic kitchen setting that may include exposure to wet floors, temperature extremes, smoke, dust, and loud noises.
Effective communication skills are also important for this role to listen carefully and follow directions from supervisors and collaborate efficiently with fellow employees. This teamwork-oriented position is a perfect opportunity for individuals seeking a stable hourly position starting at $15 per hour, with wages increasing based on experience and location, which will be discussed during the interview process. The job offers flexible scheduling to accommodate various lifestyles along with competitive benefits including paid time off, health insurance options, and a 401K retirement plan with matching contributions.
Overall, this role is ideal for candidates who are hardworking, detail-oriented, and willing to learn in a supportive environment that values integrity and service excellence. Ruth's Chris Steak House is committed to being an equal opportunity employer and participates in the E-Verify program, requiring background checks to ensure a safe and trustworthy workplace. Prospective employees looking for long-term career opportunities within the hospitality industry will find this position rewarding both professionally and personally.
The company places a strong emphasis on training and personal development, allowing employees to build their skills and reach their full potential. This commitment to employee growth fosters a positive work culture where team members feel valued and motivated to contribute effectively to the restaurant's ongoing success. By joining Ruth's Chris, potential candidates become a part of a community that believes in creating memorable guest experiences through exceptional service and teamwork.
The role currently available is essential to the smooth daily operations of the restaurant. It involves assisting with the setup, operation, and cleanup of the interior and exterior of the dining establishment. A key responsibility is ensuring the effective washing, storing, and stocking of all dishware, glassware, eating utensils, cups, bowls, pots, pans, and other smallwares and equipment used throughout the restaurant. This position requires attention to detail and a strong work ethic to maintain cleanliness and organization in the dishwashing and kitchen areas.
In addition to manual dishwashing tasks, the role demands proper cleaning and maintenance of the dishwashing machine itself. The dish machine area must be kept clean and sanitary at all times, adhering to health and safety standards that are critical in a restaurant environment. The position is physically demanding, requiring the ability to stand constantly and move at a well-paced rhythm for periods of up to four hours. Candidates must be able to lift and carry heavy items weighing up to 75 pounds and demonstrate the ability to bend, stoop, and navigate through a dynamic kitchen setting that may include exposure to wet floors, temperature extremes, smoke, dust, and loud noises.
Effective communication skills are also important for this role to listen carefully and follow directions from supervisors and collaborate efficiently with fellow employees. This teamwork-oriented position is a perfect opportunity for individuals seeking a stable hourly position starting at $15 per hour, with wages increasing based on experience and location, which will be discussed during the interview process. The job offers flexible scheduling to accommodate various lifestyles along with competitive benefits including paid time off, health insurance options, and a 401K retirement plan with matching contributions.
Overall, this role is ideal for candidates who are hardworking, detail-oriented, and willing to learn in a supportive environment that values integrity and service excellence. Ruth's Chris Steak House is committed to being an equal opportunity employer and participates in the E-Verify program, requiring background checks to ensure a safe and trustworthy workplace. Prospective employees looking for long-term career opportunities within the hospitality industry will find this position rewarding both professionally and personally.
Job Requirements
- must be able to constantly stand and exert well-paced mobility for up to four hours
- able to communicate effectively and listen attentively
- must be able to bend, stoop, lift and carry heavy items up to 75 pounds
- able to work in conditions with wet floors, temperature extremes, smoke, dust, and loud noise
- background check required
Job Qualifications
- high school diploma or equivalent
- prior experience in a dishwashing or kitchen support role preferred
- ability to stand and move for extended periods
- strong communication and listening skills
- ability to handle physical demands including lifting up to 75 pounds
- basic knowledge of sanitation and cleaning protocols
Job Duties
- assist in the setup of interior and exterior restaurant areas
- operate dishwashing machines and clean all plateware, glassware, utensils, and kitchenware
- store and stock dishware and smallwares properly
- maintain cleanliness and sanitation of dish machine area
- clean and maintain dishwashing equipment
- communicate effectively with supervisors and coworkers
- adhere to safety and hygiene standards
Job Criteria
Experience
No experience required
Job Location
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