Steward

We are a reputable hospitality company operating onboard a cruise vessel, dedicated to delivering exceptional dining experiences during our events. With a strong commitment to teamwork, respect, and passion, our onboard operations focus on providing guests with impeccably presented meals and outstanding service throughout their journey. Our team members play a vital role in ensuring smooth food service operations, maintaining cleanliness, and supporting the overall guest experience. Consistently working in a dynamic, fast-paced environment, we take pride in fostering a collaborative atmosphere where each individual contributes to the success of our dining services. Our establishment offers both part-time and full-time employment opportunities with competitive hourly pay starting at $12.00 plus tips, and the expectation of approximately 40 hours per week. We provide flexible shift options including 8 to 10 hour shifts covering evenings and nights, with work schedules requiring weekend availability and occasional weekdays as needed. Situated in Pittsburgh, PA, we welcome applications from candidates who can reliably commute or are willing to relocate prior to employment. Our benefits include employee discounts and a referral program designed to reward our hardworking staff members.

The Steward/Dishwasher position is a foundational role within our onboard operation team. This role demands diligence, a strong work ethic, and an enthusiastic approach to teamwork. The primary goal is to assist in delivering exceptional food presentation and service during special events. Duties include setting up special event stations, running buffet lines, food preparation, meat carving, dishwashing, trash removal, and comprehensive end-of-cruise cleanup. Members of our team must be able to thrive in a fast-paced environment and demonstrate reliability and efficiency. This position also involves adhering closely to directions from supervisors, collaborating harmoniously with coworkers, and maintaining high standards of cleanliness and food safety. Availability during evenings, nights, weekends, and holidays is essential to meet operational needs. The Steward/Dishwasher position is not only critical to the smooth functioning of food service operations but also offers the rewarding opportunity to contribute directly to guest satisfaction and the memorable experience we strive to provide aboard our cruise vessel.