Steward

Four Seasons is a globally renowned luxury hospitality company that prides itself on delivering exceptional guest experiences. Powered by a dedicated team passionate about excellence, Four Seasons fosters a culture where employees are valued, supported, and inspired to push the boundaries of their potential. Across the globe, Four Seasons employees work collaboratively to create memorable experiences for guests, residents, and partners by combining world-class service with genuine hospitality. Known for its commitment to quality and respect, Four Seasons cultivates a professional environment where every team member is encouraged to treat one another with kindness and integrity, embodying the company's core values.

At the heart of this ethos is the belief that life is richer when meaningful connections are formed with people and places. Whether through stays in luxury hotels, dining experiences in outstanding restaurants, or participation in unique cultural events, Four Seasons aims to leave lasting impressions that guests cherish for a lifetime. The company prides itself on maintaining a world-class employee experience, as it understands that the best guest service stems from a supportive and inspiring workplace.

Four Seasons Hotel Seattle epitomizes this luxury hospitality experience within a vibrant urban retreat in the Pacific Northwest. Nestled in Seattle's downtown, the hotel offers stunning views of snow-capped mountains, deep-blue waters, and lush evergreen forests. Its prime location places guests near the Seattle Art Museum, Pike Place Market, and Elliott Bay, making it an ideal destination to explore the city’s art, culture, and diverse neighborhoods. Guests can enjoy a freshly brewed cup of coffee delivered directly to their rooms before venturing out to discover craft breweries, local eateries, or enjoy outdoor adventures like hiking Mount Rainier or kayaking on Lake Union. Evenings at the hotel come alive with exquisite dining at the Goldfinch Tavern, an acclaimed Ethan Stowell restaurant, showcasing the best of Seattle's culinary flavors.

The Steward position at Four Seasons Hotel Seattle plays a vital role in supporting the hotel's food and beverage outlets to deliver award-winning service. Reporting to the Assistant Stewarding Manager, stewards are essential in maintaining high standards of cleanliness, sanitation, and organization in the kitchen and dining areas. This role requires attention to detail and a commitment to safety when handling equipment, chemicals, and utensils. The Steward’s responsibilities include operating dishwashing machines, cleaning kitchen equipment, and ensuring all kitchen production areas are immaculate. By maintaining these rigorous standards, stewards directly contribute to the overall guest experience by ensuring a clean and efficient environment that supports the culinary teams.

This full-time position offers competitive pay at $24.04 per hour and includes a range of attractive benefits such as paid sick and safe time, a 401K retirement savings plan, complimentary meals, and uniform care. Four Seasons Hotel Seattle encourages candidates with a positive and energetic demeanor who enjoy dynamic teamwork to apply. Work authorization in the U.S. is required for this role.

Working as a Steward at Four Seasons Seattle means becoming part of a respected luxury brand committed to excellence, growth, and community. Employees benefit from ongoing training programs and career development opportunities within a globally recognized organization. Four Seasons is an equal opportunity employer that values diversity and inclusion, actively encouraging applications from minorities, women, veterans, and individuals with disabilities. Experience in stewarding is preferred but many skills can be learned on the job, making this an excellent opportunity for those seeking to build a hospitality career in one of the Pacific Northwest's most iconic settings.