Steward

Four Seasons Hotels and Resorts is a renowned luxury hospitality company known for its exceptional service and elegant accommodations worldwide. Founded in 1960, Four Seasons has grown into a global brand recognized for its commitment to providing refined experiences with genuine care and attention to detail. The company prides itself on fostering a workplace culture where employees are empowered to exceed guest expectations through service excellence and authentic interactions. With locations spanning across many countries, Four Seasons remains a leader in the luxury hotel industry by continually redefining what it means to provide meaningful and memorable guest experiences.

The Four Seasons Hotel Westlake Village, located in Southern California, offers a unique blend of natural beauty and wellness-focused luxury. Positioned between the scenic Santa Monica Mountains, Malibu's bright coastline, and the famed vineyards of Santa Barbara, this hotel delivers a serene, family-friendly atmosphere designed to relax and rejuvenate guests. The establishment houses the Center for Health and Wellbeing, a distinguished destination dedicated to holistic wellness and revitalization.

In line with its reputation for excellence, Four Seasons Hotel Westlake Village is actively seeking a Steward to join its culinary team. This role is essential in maintaining the impeccable standards of cleanliness and organization behind the scenes. The Steward is responsible for the sanitation of all kitchen utensils, equipment, and dishware, thereby supporting smooth operations and the timely delivery of high-quality culinary services. The position demands meticulous attention to detail in cleaning and sanitizing kitchen areas and equipment, ensuring compliance with health and safety standards.

The Steward will collaborate with kitchen staff to keep production areas pristine and orderly. Duties include operating dishwashing machines, cleaning kitchen equipment such as ovens and steam kettles, and managing the use and storage of cleaning chemicals safely by following proper protocols. This role provides a vital backbone to kitchen efficiency and overall guest satisfaction, as cleanliness and sanitation are critical components of the food service experience.

This part-time role offers an hourly wage starting at $21.70 and presents tremendous opportunities for those interested in the hospitality industry, wellness environment, and career growth. Employees benefit from the extensive support and development programs Four Seasons is known for, ranging from health insurance options to training and tuition reimbursement. The company values diversity and inclusion, encouraging candidates from various backgrounds to join their team and thrive in a positive, dynamic work environment.

Joining the Four Seasons Hotel Westlake Village as a Steward means becoming part of a team dedicated to creating lifelong impressions for guests and colleagues alike. This is an excellent opportunity for individuals seeking to contribute meaningfully while developing skills in a world-class hospitality setting, rooted in a culture that respects and nurtures its people. If you have strong communication skills and a commitment to maintaining high cleanliness standards, this role could be the perfect next step in your career journey.