Steward

Our establishment is a prestigious hotel known for its commitment to excellence, guest satisfaction, and a supportive work environment. We operate in the hospitality industry, offering top-tier services through our culinary and accommodation facilities. Our team prides itself on maintaining high standards of cleanliness, customer service, and operational efficiency to create a welcoming and comfortable environment for every guest. We believe in fostering a culture of inclusivity, diversity, equity, and social responsibility, ensuring that all employees feel valued and empowered in their roles. Our commitment extends beyond just service quality to environmental and societal impacts, making us a conscious employer dedicated to positive change.

We are currently seeking a diligent and dependable Steward to join our kitchen team. The Steward will play a crucial role in maintaining the cleanliness and orderliness of the kitchen and dining areas. This is a full-time position that involves performing a variety of essential duties including washing dishes, cleaning equipment, organizing kitchen supplies, and managing waste disposal. The Steward must be physically capable of handling tasks that require stamina, such as standing for extended periods and lifting weights up to 50 pounds without assistance. This role demands attention to detail and adherence to health and safety standards to ensure an optimal working environment for the entire kitchen staff.

As a Steward, you will operate cleaning machinery like dishwashing machines and trash compactors, sanitize kitchen utensils and surfaces, and manage the storage of clean wares. You will also be responsible for sorting and caring for silverware, handling recyclables, and supporting other kitchen operations as needed. This role requires cooperation with the Executive Steward, Executive Chef, and kitchen team to ensure smooth daily operations. You will contribute directly to the quality assurance of kitchen hygiene and safety protocols while upholding company policies and emergency procedures.

In addition to your daily duties, you will be expected to assist with various tasks assigned to you by supervisory team members and respond proactively to unforeseen situations such as theft reports or emergency evacuations. Reliability in attendance, adherence to uniform standards, and confidentiality regarding company operations are essential components of this role. Working in the hospitality sector means being flexible with schedules to accommodate the fluctuating business needs. Joining our team means you will be part of a dynamic and supportive workplace committed to your professional growth and well-being.