Steward

The hiring establishment is a reputable restaurant and banquet facility known for maintaining high standards of cleanliness and safety within its kitchen environments. This company prides itself on providing excellent food service in both a restaurant setting and large-scale banquet functions, continuously striving to uphold a minimum 90 percent rating by the Washoe County Health Department in all food outlets and bars. The establishment fosters a team-oriented work atmosphere where every staff member plays a crucial role in ensuring a seamless dining experience for guests. The organization emphasizes adherence to procedural controls to prevent damage, pilferage, breakage, and spoilage, reflecting their commitment to quality and operational efficiency.

The role of Steward in this company is vital in maintaining a clean and efficient kitchen environment essential to the restaurant's daily operations and banquet services. This position requires dedication to cleanliness, safety, and collaboration with multiple departments, including the banquet and culinary teams. The Steward is responsible for ware washing and cleaning kitchen areas to support restaurant service effectively. Additionally, this position involves working closely with the Banquet Department, assisting in loading, transporting, and supporting major banquet functions to ensure smooth execution. The Steward collaborates with Chefs to uphold the highest health standards mandated by local authorities, specifically aiming for a minimum 90 percent rating from the Washoe County Health Department, which underscores the establishment's commitment to health and safety compliance.

Furthermore, the Steward is tasked with maintaining strict procedures and controls within the kitchens to safeguard against various operational risks such as damage, pilferage, breakage, and spoilage. This includes ensuring that all safety standards are strictly followed and promptly reporting any unsafe or unsanitary conditions to management, thus contributing to a safe workplace and protecting food quality. The position requires an individual who can independently manage their duties while effectively following directions and responding with a sense of urgency when needed. Good communication skills, including comprehension of basic English, are essential to understand and execute tasks correctly.

This role is well-suited for candidates who thrive in fast-paced environments, have strong attention to detail, and value teamwork and accountability. The Steward position offers an opportunity to be an integral part of a food service operation that values health standards, efficiency, and customer satisfaction. Employment type and salary specifics are typically defined by the establishment based on experience and shift availability, and the role demands flexibility to work various shifts to support continuous kitchen operations.