STEWARD

Watermark Baton Rouge Hotel is a distinguished luxury hotel located in the heart of downtown Baton Rouge. As a proud member of Marriott's Autograph Collection, this hotel combines historic charm with modern elegance, offering guests a unique experience deeply rooted in the city's rich heritage. Originally constructed in 1927 as Baton Rouge's first skyscraper, the building served as the headquarters for the Louisiana Trust & Savings Bank. The structure's architecture is an eclectic blend of Art Deco and Greek Revival design, enhanced by murals created by renowned New Orleans artist Angela Gregory. These artistic and architectural elements have been meticulously preserved, showcasing grand marble walls, a majestic staircase, and the original bank vaults that add to the hotel's unique character. Positioned overlooking the Mississippi River, Watermark Baton Rouge Hotel provides stunning views and a captivating glimpse into the city's past while delivering high-end hospitality services to visitors.

The Steward position at Watermark Baton Rouge Hotel is a full-time role reporting directly to the Food and Beverage Manager. This role is essential to maintaining the cleanliness and overall appearance of the hotel’s dining areas by ensuring that all china, glassware, silverware, and kitchen equipment are thoroughly cleaned, sanitized, and correctly stored. The Steward will work closely with server assistants and other team members to uphold the highest standards of hygiene and presentation, contributing to the exceptional guest experience the hotel promises. The role demands physical stamina as it involves labor-intensive tasks that require lifting and moving heavy objects, as well as standing for long periods during a shift. Beyond cleaning duties, the Steward also plays a role in ensuring tables remain clean and presentable, with all necessary dining materials stocked appropriately throughout the service.

In addition to hands-on operational responsibilities such as organizing dishwashing trays, operating washing machines, drying cleaned items, and restocking them in their designated locations, the Steward may also be tasked with deep-cleaning activities. These include scrubbing trash cans, cleaning vents, maintaining ice bins, replacing light bulbs, and emptying trash. The position requires a commitment to friendly and service-oriented interaction with guests and colleagues alike, maintaining a polished personal appearance in proper uniform and adherence to name tag policies. The Steward role is vital to the smooth operation of the Food and Beverage department, ensuring that every detail contributes to a clean, safe, and welcoming environment for patrons.

Watermark Baton Rouge Hotel values its team members and offers competitive pay alongside excellent working conditions. Eligible employees benefit from a comprehensive employment package including medical, dental, and vision insurance; life insurance; short-term and long-term disability coverage; participation in a team member assistance program; discount programs on room stays, paid holidays, vacation, sick leave, and a 401(k) retirement savings plan. Joining Watermark Baton Rouge’s team means becoming part of a workplace that honors the city’s heritage while focusing on team member well-being and guest satisfaction. The hotel prides itself on being "Exactly Like Nothing Else," emphasizing the unique cultural and architectural significance of its premises, its commitment to superior service standards, and a positive workplace environment. This Steward position offers an opportunity for individuals who thrive in active, service-driven roles and want to contribute to an iconic hotel known for its history and hospitality excellence.