Steward

Marriott International is a globally recognized leader in the hospitality industry, operating a broad portfolio of hotels and related lodging facilities worldwide. Known for its commitment to exceptional service, Marriott strives to create memorable experiences for all guests while fostering an inclusive and supportive culture for its employees. One of its distinguished brands, The Westin, emphasizes wellness and wellbeing, encouraging both guests and employees to lead healthier, more balanced lives, even while traveling. Marriott boasts a reputation for diversity, equal opportunity employment, and comprehensive employee benefits, making it a desirable workplace for individuals who value career growth, positive work environments, and personal development.

This position is located at 320 N Dearborn St, Chicago, Illinois, within the Food and Beverage & Culinary category at The Westin. This role is full-time and non-management, with a consistent pay rate of $26.50 per hour. The responsibilities chiefly revolve around maintaining cleanliness and sanitation within the kitchen and storage areas. Tasks include operating and maintaining cleaning equipment such as dishwashers, hand-washing stations, pot-washing stations, and the garbage compactor. The role also requires washing, disinfecting, and organizing kitchen tools, utensils, knives, and clean dishware to ensure they are stored properly for operational efficiency.

The position plays a vital role in upholding the health and safety standards of the kitchen environment by properly handling deliveries, storing perishable products correctly, and rotating stock to prevent spoilage. Additionally, it involves the proper use of cleaning agents, comprehensive sanitation procedures, waste management, and recycling. Physical demands include lifting up to 50 pounds, prolonged periods of standing or walking, and performing tasks such as bending, reaching, and twisting. The role emphasizes teamwork, professional communication, and adherence to company safety policies.

Marriott International is devoted to an equitable workplace and values the diversity of backgrounds among its associates. The company actively prohibits discrimination based on disability, veteran status, or other protected characteristics under applicable laws. Employees are encouraged to engage with wellness initiatives and support the brand's mission to promote wellbeing. As part of this commitment, the employer offers a generous benefits package, including medical care, retirement benefits, paid time off, life insurance, disability insurance, and other life and work wellness benefits, subject to eligibility requirements.

Joining Marriott at The Westin means becoming part of an international team dedicated to achieving personal and professional excellence, working in a dynamic environment where passion for hospitality and mental and physical wellbeing are paramount. This role offers an excellent opportunity for an individual passionate about maintaining high standards of cleanliness and safety in the food service environment while supporting a world-class hospitality brand.