Steward

The hiring establishment is a vibrant restaurant and event venue dedicated to providing an exceptional dining experience through exemplary service and meticulous operations. Known for its commitment to quality and customer satisfaction, this establishment thrives in a fast-paced hospitality environment where cleanliness, efficiency, and teamwork are paramount. The restaurant embraces a culture of professionalism and high standards, ensuring that every team member adheres to health and safety regulations while contributing to a welcoming atmosphere for guests and staff alike.

The role offered is for a Dishwasher position, an essential part of the restaurant's operations. This full-time role focuses on assisting with the setup, operation, and cleanup within both the interior and exterior of the restaurant. A key responsibility includes the thorough washing, storing, and stocking of all plateware, glassware, utensils, cups, bowls, pots, pans, and other smallware and equipment that keep the restaurant running smoothly. The individual in this position will be entrusted with the proper cleaning and maintenance of the dishwashing machine, ensuring it operates correctly and maintains a sanitary environment. Additional duties encompass maintaining cleanliness in assigned front-of-house and exterior areas, including floors, windows, trash cans, and restrooms before the restaurant opens to guests.

This role requires punctuality, adherence to uniform standards, and positive hygiene habits, as team members represent the restaurant’s commitment to professionalism. Daily responsibilities extend to setting up and breaking down the dish machine, maintaining appropriate water temperatures, and managing waste disposal and linen rotation throughout shifts. Support in spot cleaning and assisting with storing received stock items further highlights the collaborative efforts expected across front and back-of-house operations.

The Dishwasher will work under the guidance of management while maintaining a clean, safe, and organized work area that complies with all safety guidelines and sanitation practices. Reporting unsafe conditions or equipment malfunctions promptly is crucial to maintaining operational standards and ensuring a secure working environment for all employees. This position demands both physical stamina and the ability to work efficiently amidst demanding conditions, upholding quality and attention to detail throughout all assigned tasks.

With a minimum experience requirement of six months and flexibility to work various shifts including mornings, evenings, weekends, and holidays, the Dishwasher position is foundational to the overall customer experience. The job offers a unique opportunity to engage in a fast-paced hospitality setting with ample scope for teamwork and skill development in kitchen settings. Through dedication and reliable performance, this role supports the operational backbone of the restaurant, contributing directly to the seamless delivery of quality food service and enhanced guest satisfaction.