Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
On-site fitness center
Job Description
River Spirit Casino Resort is a premier entertainment destination located in Tulsa, OK, known for its vibrant gaming floor, diverse dining options, and commitment to providing exceptional guest experiences. As a full-service casino resort, River Spirit offers a dynamic work environment where team members are valued and encouraged to contribute to the overall success of the property. The resort is dedicated to maintaining high standards of cleanliness, safety, and hospitality, ensuring that every guest enjoys a memorable visit.
The TUL Stewarding position within River Spirit Casino Resort plays a crucial role in supporting the culinary and food service operations. Under the direction of the Sous Chef on duty, the incumbent is responsible for the efficient and effective operation of the dish machine and maintaining the cleanliness of all related areas. This role is essential in upholding the resort's commitment to sanitation and food safety, ensuring that all dishware, utensils, and kitchen equipment are cleaned and sanitized to the highest standards. The Stewarding team member helps create a safe, organized, and sanitary kitchen environment, which directly impacts guest satisfaction and operational efficiency. This full-time position offers an opportunity to work in a fast-paced, team-oriented setting where adherence to food handling safety regulations and professional conduct are prioritized. The role includes maintaining food service areas, managing waste disposal, assisting culinary staff as needed, and contributing to the overall maintenance of kitchen equipment and workspaces. Candidates who are detail-oriented, physically capable of performing demanding tasks, and ready to collaborate with a diverse team will find this role rewarding and pivotal to the day-to-day success of the casino's culinary operations.
The TUL Stewarding position within River Spirit Casino Resort plays a crucial role in supporting the culinary and food service operations. Under the direction of the Sous Chef on duty, the incumbent is responsible for the efficient and effective operation of the dish machine and maintaining the cleanliness of all related areas. This role is essential in upholding the resort's commitment to sanitation and food safety, ensuring that all dishware, utensils, and kitchen equipment are cleaned and sanitized to the highest standards. The Stewarding team member helps create a safe, organized, and sanitary kitchen environment, which directly impacts guest satisfaction and operational efficiency. This full-time position offers an opportunity to work in a fast-paced, team-oriented setting where adherence to food handling safety regulations and professional conduct are prioritized. The role includes maintaining food service areas, managing waste disposal, assisting culinary staff as needed, and contributing to the overall maintenance of kitchen equipment and workspaces. Candidates who are detail-oriented, physically capable of performing demanding tasks, and ready to collaborate with a diverse team will find this role rewarding and pivotal to the day-to-day success of the casino's culinary operations.
Job Requirements
- ability to read, write and understand English
- high school diploma or GED preferred
- basic computer skills including email and electronic time-clocks
- previous experience required
- valid Tulsa County Food Handler's Card
- ability to pass comprehensive background check
- ability to pass drug test
- ability to obtain gaming license when required
- physical ability to stand for long periods
- ability to lift and carry at least 50 lbs
- ability to squat, crouch, reach, and maneuver in kitchen and casino areas
- visual acuity to discern and examine text, graphics, color and symmetry
- clear speech for communication
- ability to hear and understand spoken words
- manual dexterity to operate office equipment and examine documents
Job Qualifications
- ability to read, write and understand English
- high school diploma or GED preferred
- basic computer skills including email and electronic time-clocks
- previous experience required
- valid Tulsa County Food Handler's Card
- ability to pass comprehensive background check, drug test, and obtain gaming license when required
Job Duties
- operates dish machine and a three compartment washing sink
- ensures highest sanitation levels for all items previously used so that they may be used again in clean condition and free of any contamination risk
- removes all trash and maintains loading and receiving areas in safe and clean condition
- stocks all plates, glasses, pots, utensils, and pans after cleaning
- cleans and sanitizes all food service areas and equipment
- must have working knowledge of food handling safety and sanitation
- maintains care and cleanliness of kitchen equipment, walk-ins, work areas, utensils, etc.
- maintains a professional appearance at all times
- may assist culinary staff when required
- assumes or performs other duties as assigned
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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