
Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $18.13 - $21.34
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401k with match
Tuition Reimbursement
Professional Development
Job Description
Global Partners LP is a well-established company rooted in a legacy of community service and responsible business practices dating back to 1933. As a Fortune 500 company, Global Partners prides itself on fueling communities in a sustainable and thoughtful manner. The company culture emphasizes the importance of people and relationships, creating a working environment where employees can thrive through grit, passion, and purpose. Global Partners is dedicated to setting new standards in its industry by partnering with local farms and regional purveyors to source fresh, seasonal ingredients. Their commitment to giving back to local communities weekly further highlights their role as a responsible and socially conscious employer. This approach not only enhances the quality of their products but also helps redefine convenience store food offerings through what they call a Culinary Revolution.
The role offered by Global Partners is that of a passionate culinary professional who approaches their craft with pride and authenticity. This position involves working directly alongside the Chef and Sous Chef, utilizing state-of-the-art kitchen equipment and carefully tested recipes to produce a welcoming atmosphere and exceptional food service. Candidates are expected to bring an uncompromising work ethic with close attention to detail and cleanliness. Although previous experience with butchery and fresh seasonal ingredients is appreciated, it is not mandatory, as a genuine love for cooking and taking care of guests takes precedence. Employees will manage food preparation tasks while maintaining a smooth service flow and engaging with guests to showcase the company’s dedication to hospitality. This role offers a dynamic workplace where culinary skills are nurtured and where team members play an integral role in creating fresh and innovative menu items influenced by the best regional ingredients.
This full-time position offers a competitive pay range between $18.13 and $21.34 per hour. Pay is determined by various factors including experience, skills, and location, with the opportunity for future adjustments based on performance and market conditions. Working at Global Partners comes with comprehensive benefits such as medical, dental, vision, and life insurance, as well as retirement plans including 401k with matching and tuition reimbursement after six months of service. Employees also benefit from ongoing professional development programs, ensuring continuous career growth and learning opportunities. The company values diversity and inclusivity, fostering a culture where all employees are respected and empowered regardless of background. Candidates can expect a supportive hiring process with virtual and in-person interviews conducted by dedicated talent acquisition and hiring teams. This culinary position is ideal for individuals who want to be part of an innovative team committed to changing how convenience store food is perceived while contributing positively to their community and workplace.
The role offered by Global Partners is that of a passionate culinary professional who approaches their craft with pride and authenticity. This position involves working directly alongside the Chef and Sous Chef, utilizing state-of-the-art kitchen equipment and carefully tested recipes to produce a welcoming atmosphere and exceptional food service. Candidates are expected to bring an uncompromising work ethic with close attention to detail and cleanliness. Although previous experience with butchery and fresh seasonal ingredients is appreciated, it is not mandatory, as a genuine love for cooking and taking care of guests takes precedence. Employees will manage food preparation tasks while maintaining a smooth service flow and engaging with guests to showcase the company’s dedication to hospitality. This role offers a dynamic workplace where culinary skills are nurtured and where team members play an integral role in creating fresh and innovative menu items influenced by the best regional ingredients.
This full-time position offers a competitive pay range between $18.13 and $21.34 per hour. Pay is determined by various factors including experience, skills, and location, with the opportunity for future adjustments based on performance and market conditions. Working at Global Partners comes with comprehensive benefits such as medical, dental, vision, and life insurance, as well as retirement plans including 401k with matching and tuition reimbursement after six months of service. Employees also benefit from ongoing professional development programs, ensuring continuous career growth and learning opportunities. The company values diversity and inclusivity, fostering a culture where all employees are respected and empowered regardless of background. Candidates can expect a supportive hiring process with virtual and in-person interviews conducted by dedicated talent acquisition and hiring teams. This culinary position is ideal for individuals who want to be part of an innovative team committed to changing how convenience store food is perceived while contributing positively to their community and workplace.
Job Requirements
- High school diploma or equivalent
- Previous experience in a culinary or foodservice environment preferred
- Ability to work long hours on feet
- Strong work ethic and dedication
- Flexibility to adapt to changing priorities
- Ability to work in a fast-paced environment
- Willingness to learn and take direction
Job Qualifications
- Previous experience with fresh seasonal ingredients or butchery appreciated but not necessary
- Strong attention to detail and cleanliness
- Ability to work collaboratively with chef and sous chef
- Excellent interpersonal and communication skills
- Passion for cooking and guest service
- Knowledge of food safety and hygiene standards
- High school diploma or equivalent
Job Duties
- Ability to prep while managing orders coming in throughout the day
- Interact with guest throughout the day showcasing our passion for foodservice and exhibiting our dedication towards hospitality
- Makes adjustments to food items to accommodate guests with allergies or specific diet concerns
- Acts as liaison to front-of-house employees to ensure proper food service temperature
- Operates various kitchen appliance such as a blender, oven, flat top grill, or stand mixer
- Prepares any necessary sauces or accompaniments before meal service begins
- Keeps a clean tight station even under the busiest conditions
- Estimates expected food consumption and organizes preparation, fills out prep list daily
- Added responsibly as needed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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