Job Overview

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Employment Type

Full-time
Hourly
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Compensation

Hourly
Exact $15.50
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Work Schedule

Standard Hours
Flexible
Weekend Shifts
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Benefits

Competitive wages
Opportunities for advancement
Supportive team environment
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan

Job Description

Hilton Garden Inn Worcester is a distinguished hotel located in the heart of downtown Worcester, Massachusetts, known for delivering exceptional hospitality experiences that blend comfort, convenience, and customer-centric services. As part of the globally recognized Hilton brand, the Hilton Garden Inn ensures guests enjoy modern amenities, warm service, and high standards across all departments. This full-service hotel caters to both business and leisure travelers, offering elegant rooms, meeting spaces, a fitness center, on-site dining, and dedicated event services. The hotel's commitment to quality service extends to fostering a respectful and dynamic work environment where employees can thrive and advance their careers within the hospitality industry.

The Dishwasher position at Hilton Garden Inn Worcester is a full-time hourly role critical to maintaining the kitchen's cleanliness and operational efficiency. This role is essential in ensuring all kitchenware, utensils, and cookware meet the highest standards of sanitation, supporting the culinary team’s ability to deliver flawless guest dining experiences. As a hardworking and dedicated Dishwasher, you will be an integral part of the team, contributing to the overall smooth functioning of the food service operations. This position is ideal for individuals who are eager to build a career in hospitality, value teamwork, and seek a supportive environment with opportunities for growth. The role requires attention to detail, physical stamina, and adherence to health and safety protocols, offering a rewarding experience in a fast-paced yet rewarding setting. Hilton Garden Inn Worcester values employees who are reliable, proactive, and possess a positive attitude, enabling a collaborative atmosphere aligned with Hilton’s standards of excellence.

Job Requirements

  • High school diploma or equivalent preferred
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail
  • Physical stamina and ability to stand for long periods
  • Reliable and punctual
  • Flexible availability including weekends and holidays
  • Basic understanding of health and safety regulations
  • Must be legally authorized to work in the U.S.
  • Ability to understand and follow sanitation instructions

Job Qualifications

  • Previous experience in a dishwashing or kitchen support role preferred but not required
  • Ability to work efficiently in a fast-paced environment
  • Strong attention to detail and commitment to cleanliness
  • Good physical stamina and ability to stand for extended periods
  • Reliable, punctual, and able to work flexible hours, including weekends and holidays
  • Basic understanding of health and safety regulations in a food service setting
  • High School diploma or equivalent preferred
  • Food handler's card or ServSafe certification is a plus

Job Duties

  • Wash and sanitize dishes, utensils, cookware, and kitchen equipment in accordance with health and safety standards
  • Maintain cleanliness and organization of dishwashing areas and storage spaces
  • Assist kitchen staff with basic food prep and other duties as needed
  • Ensure all dishes and kitchen tools are available and ready for use during service hours
  • Follow proper procedures for waste disposal and recycling
  • Adhere to all safety and sanitation policies to ensure a safe working environment
  • Track and report low inventory on cleaning supplies and dishware

Job Criteria

Experience

Entry Level (1-2 years)


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