Steward

Sodexo is a global leader in quality of life services, dedicated to improving the day-to-day experiences of people around the world. With a strong emphasis on sustainability, social responsibility, and comprehensive service offerings, Sodexo partners with clients in a variety of sectors including food service, catering, facilities management, and other integrated solutions. The company operates worldwide, focusing on creating better everyday lives and fostering economic, social, and environmental progress within communities they serve. Sodexo is committed to diversity and inclusion, valuing each employee's unique contributions while promoting a culture of respect and belonging.

The Indiana Convention Center, where this position is based, is a prominent venue hosting a myriad of events including conventions, banquets, and catered functions. Working within such a dynamic environment requires a dedicated and reliable team to maintain high standards of cleanliness and safety that support seamless food service operations.

The Steward role at Sodexo is integral to maintaining a clean, safe, and organized back-of-house environment in food service settings. As a Steward, you play a vital role in supporting various food service operations including restaurants, banquets, concessions, premium services, and catering. Your responsibilities ensure that workspaces are sanitized, properly maintained, and ready to support daily and event-driven service demands effectively. This position involves tasks such as sanitation, warewashing, proper storage of equipment and supplies, and waste management, all crucial for the smooth functioning of culinary operations.

Full-time or part-time employment options are available, with varying shifts to accommodate open availability preferences. The pay rate is $17.75 per hour, reflecting Sodexo's dedication to offering competitive compensation. Stewards work under the guidance of the Steward Supervisor or culinary leadership, and depending on the service model and operational needs, responsibilities may vary.

This role requires physical stamina as it involves lifting and moving items regularly, maintaining floors and work surfaces, and adhering to safety and cleanliness standards. The successful candidate is punctual, dependable, and able to handle multiple sanitation and organizational duties that differ across accounts based on client requirements. Sodexo encourages ongoing development and offers access to training, career advancement opportunities, and a supportive work environment centered on respect and fair treatment.

Overall, this Steward position represents more than just a job; it is an opportunity to be part of a company that values purpose and individual contribution, promoting a workplace culture where employees thrive and customers receive excellent service.