Steward

Gaylord Rockies Resort and Convention Center is a premier destination in Aurora, Colorado, known for its exceptional hospitality and comprehensive event services. As a large-scale hotel and convention center, it caters to a diverse clientele including tourists, business travelers, and event organizers. The facility offers luxurious accommodations, a variety of dining options, extensive meeting spaces, and top-tier amenities designed to create memorable guest experiences. The resort prides itself on maintaining high standards of cleanliness, customer service, and operational efficiency which are vital to the overall guest satisfaction and business success. The resort employs a team of dedicated professionals committed to fostering a welcoming atmosphere and seamless service delivery across all departments. This includes culinary operations where food safety and cleanliness are of utmost importance to meet regulatory standards and guest expectations.

The role available is a full-time, non-management position focused on maintaining cleanliness and hygiene within the hotel’s food and beverage areas. This position offers a pay rate of $22.80 per hour and requires open availability to meet scheduling needs. The successful candidate will be tasked with operating and maintaining various cleaning equipment such as dishwashing machines, hand wash stations, pot scrubbing stations, and a trash compactor to ensure all kitchen and storeroom areas adhere to strict sanitation guidelines. Duties include washing and disinfecting tables, kitchen tools, equipment, knives, and managing the proper storage of clean wares. The role also involves receiving deliveries, properly storing perishables, rotating stock, and utilizing chemical detergents and sanitizers during the cleaning process to uphold food safety standards.

This position will also require sorting, soaking, washing, and re-washing silverware along with breaking down dirty bussing tubs and maintaining trash and recycling areas. Adherence to company policies, safety protocols, and effective communication within the team is essential. Physical demands include the ability to move, lift, and carry objects weighing up to 50 pounds and the capability to stand, sit, or walk for extended periods while performing tasks that require bending, twisting, and stooping. This role supports the operational goals of the food and beverage department by ensuring a clean and organized environment that aligns with the high standards of the Gaylord Rockies Resort and Convention Center. Candidates with previous experience in fast-food fryer cleaning operations are preferred, emphasizing the importance of specialized knowledge in equipment maintenance.