STEWARD

Indio, CA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

Uniform allowance

Job Description

Fantasy Springs Resort Casino is a premier destination offering a unique blend of gaming, hospitality, and entertainment experiences. Nestled amidst a scenic setting, the resort features numerous amenities including a world-class casino, luxury hotel accommodations, exquisite dining options, and recreational facilities such as a bowling center. The casino prides itself on delivering exceptional guest satisfaction and high-quality service throughout all areas of the resort, with a strong focus on maintaining cleanliness, safety, and operational excellence. Employees at Fantasy Springs Resort Casino are known for their professionalism, commitment to guest service, and adherence to established policies and procedures, making it a distinguished employer in the hospitality and gaming industry.

The Steward Position within the Fantasy Springs Resort Casino food and beverage department plays a crucial role in ensuring that all kitchen work areas, restaurant equipment, and utensils are maintained to the highest standards of cleanliness and order. This role primarily supports the food production team by maintaining a safe, sanitary, and efficient work environment that enables continuous food service operations. The Steward's responsibilities include cleaning floors, worktables, and kitchen appliances, managing waste and recyclables properly, assisting with food and equipment preparation and transportation, and collaborating closely with chefs during banquet events. By adhering to all departmental and company policies, the Steward helps to uphold the resort's commitment to exceptional guest experiences around food service.

This role requires individuals who are physically capable of performing demanding tasks which include prolonged standing and walking, lifting heavy loads up to 50 pounds, and maneuvering carts up to 400 pounds. Candidates must demonstrate keen attention to safety, sanitation protocols, and effective communication with supervisors, peers, and guests. A Sanitation or Food Handlers certificate is required, alongside a strong ability to maintain consistency, speed, and accuracy in a high-paced work setting. The position works primarily the graveyard or third shift, accommodating the unique demands of continuous food service in a bustling resort environment.

Overall, this Steward position at Fantasy Springs Resort Casino offers an opportunity for dedicated individuals to contribute to one of the region's leading hospitality venues. With a focus on teamwork, safety, and operational efficiency, the role supports the smooth running of kitchen and dining operations while directly impacting guest satisfaction and overall resort reputation. The position requires commitment, reliability, and a proactive approach to maintaining cleanliness and food safety standards within a dynamic and sometimes challenging work environment.

Job Requirements

requires prolonged standing and walking for up to 6 hours
requires normal mobility, hand/eye coordination and manual dexterity
requires bending, lifting and reaching from floor to height of six feet
requires lifting of up to 50 lbs
requires transporting of materials and product, pushing, pulling and maneuvering carts weighing up to 400 lbs
requires normal sense of smell, taste, touch and hearing
requires the ability to distinguish letters and symbols
must be able to work all shifts as scheduled
work requires normal ability to tolerate standard chemicals used to clean and sanitize
must be able to understand and comply with all company and departmental rules and regulations, policies and procedures
skill in establishing and maintaining effective working relationships with staff and guests
must be able to accomplish job tasks while maintaining a high degree of present ability to guests
must be able to properly communicate with internal guests
must possess knowledge of use, cleaning, breakdown and maintenance of equipment
must maintain a high level of sanitation and safety
must be able to maintain a consistent work speed/pace under normal to busy operating/business conditions
ability to understand basic English to allow safe work practices with chemicals, kitchen and cleaning equipment, safety signs and other work related on the job information necessary to complete the duties of the position
any combination of education or work experience that provides the required knowledge, skills and abilities to successfully perform the duties of the job
previous experience in similar position is preferred but not required
sanitation/food handlers certificate required
must be at least 18 years of age
this position is a graveyard shift/3rd shift

Job Qualifications

Sanitation or Food Handlers certificate required
must be at least 18 years of age
previous experience in similar position preferred but not required
skill in establishing and maintaining effective working relationships with staff and guests
ability to understand basic English for safe work practices with chemicals, kitchen and cleaning equipment, safety signs and other work related information
knowledge of use, cleaning, breakdown and maintenance of equipment
must maintain a high level of sanitation and safety
ability to maintain a consistent work speed/pace under normal to busy operating/business conditions
any combination of education or work experience that provides required knowledge, skills and abilities

Job Duties

Carry out and follow policies and procedures of FSRC
follow directions from the Executive Steward and Stewarding Supervisors
maintain proper use, cleaning and handling of all equipment and product
maintain superior level of professionalism
clean floors by sweeping, mopping and using a floor scrubber
clean worktables, walls, ceilings, refrigerators and other equipment as specified by supervisors
separate and remove trash and recyclables in designated containers
clean and steam garbage cans, drains and floors
prepare and distribute food, equipment and other material as specified by supervisors or other designates
assist with transportation of food and equipment as specified
assist chefs with banquet plating operation and distribute equipment prior to and after banquet events
notify guests and employees of safety hazards such as water on floor by placing proper signage and safety materials/cones in appropriate areas
attend all safety and chemical handling training classes as provided
ensure chemicals and containers are secure, stored properly and disposed of following established procedures and standards
maintain open communication with supervisors, peers and management
knowledge of all kitchen and storage areas
maintain food warmers, cold boxes and general cleanliness of all areas
assist with cleaning, sanitation and stocking as required/needed
timely execution of all responsibilities and assignments
ensure the highest degree of sanitation is kept at all times
complete other job-related duties as assigned
maintain proper uniform and meet established appearance standards consistently
complete all tasks, duties and assignments within specified timelines
adapt duties and responsibilities to meet business needs of the company