Steward

Four Seasons is a prestigious global luxury hospitality company renowned for delivering exceptional guest experiences. Founded on principles of genuine hospitality and commitment to excellence, Four Seasons operates iconic hotels and resorts around the world, setting high standards for personalized service and exquisite accommodations. Their properties often blend elegance with local culture, providing guests with authentic and memorable stays. At Four Seasons, the workforce is a collective of passionate individuals who strive to elevate their skills constantly, embrace teamwork, and uphold a respectful and inclusive culture. This company is committed to fostering a work environment where employees are empowered to thrive, ensuring that guests receive impeccable service imbued with warmth and sophistication.

Located in the vibrant city of New Orleans, the Four Seasons hotel embodies riverfront luxury in one of America’s most celebrated and culturally rich cities. This landmark tower stands as a heritage icon centrally positioned on the Mississippi River banks. The property offers guests access to innovative Louisiana cuisine, a resort-style pool, and a remarkable 34th-floor observation deck that provides breathtaking views of the city. With a focus on blending comfort with local character, the Four Seasons New Orleans offers a unique and inviting atmosphere for visitors seeking an upscale retreat in the heart of the city.

The Steward role at Four Seasons New Orleans is crucial in maintaining the high standards of cleanliness and hygiene essential to the hotel’s award-winning Food and Beverage operations. This full-time position involves supporting various dining outlets by ensuring all tableware, kitchen equipment, and utensils are impeccably cleaned and sanitized. As part of the Stewarding and Food and Beverage departments, the Steward plays a vital role in creating a seamless and enjoyable dining experience for guests. The role demands exceptional attention to detail, a strong work ethic, and the ability to handle fast-paced environments efficiently.

The Steward will be responsible for cleaning and sanitizing china, glassware, silverware, pots, pans, and kitchen utensils using dish machines and other cleaning tools. Additionally, maintaining the silver polishing program and ensuring all cleaning supplies and chemicals are used safely are important aspects of the job. The role requires physical stamina as it involves lifting and moving heavy items up to 100 pounds. Effective communication skills and teamwork are essential, as the Steward interacts regularly with other departments to coordinate efforts and uphold Four Seasons' legendary standards.

Working at Four Seasons offers numerous benefits, including competitive salary and wages, comprehensive training and development programs, and employee discounts on stays at Four Seasons locations worldwide. Employees also enjoy complimentary dry cleaning for uniforms, complimentary meals, and discounted parking—creating a supportive and rewarding work environment. As an equal opportunity employer, Four Seasons values diversity and encourages minorities, women, veterans, and individuals with disabilities to apply. The company offers a full-time position that requires flexibility to work mornings, nights, weekends, and holidays, reflecting the dynamic nature of hospitality service. Joining Four Seasons provides the chance to be part of an esteemed brand dedicated to luxury, genuine service, and meaningful connections with guests and colleagues alike.