Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $15.00 - $17.00
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Work Schedule

Flexible
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Benefits

401(k)
401(k) matching
Dental Insurance
employee discount
flexible schedule
Health Insurance
Paid Time Off
Paid training
Referral program
Vision Insurance
ON DEMAND PAY
College student incentives

Job Description

The Stella Hotel is a renowned hospitality establishment known for its commitment to excellence and delivering an exceptional guest experience. Located in a prime area, the hotel offers a robust array of amenities, including fine dining, comfortable accommodations, event spaces, and recreational facilities. As a full-service hotel, Stella prides itself on maintaining high standards in every aspect of its operation, including food and beverage services, guest relations, and facility maintenance. This dedication has established The Stella Hotel as a preferred destination for both leisure and business travelers seeking quality and comfort in a welcoming environment.

The hotel is currently offering multiple entry-level positions for individuals eager to begin their careers in the hospitality and culinary industry. One of the primary roles available is focused on supporting the culinary team by ensuring cleanliness and sanitation within the kitchen and food preparation areas. This opportunity is particularly well-suited for those who aspire to learn and grow in a professional kitchen setting. The selected candidate will be integral in maintaining the hygiene standards that uphold the hotel’s reputation for quality and safety.

The role involves cleaning and handling kitchen utensils, pots, pans, glassware, china, and silverware; maintaining cleanliness and sanitation standards of designated kitchen areas; and assisting with food preparation and storage under the guidance of chefs. This position offers a pathway to develop valuable skills in culinary operations and to become a vital part of a dynamic, stellar team. The Stella Hotel values dedication and hard work and provides substantial benefits including 401(k) plans and matching, dental and health insurance, paid time off, flexible scheduling, and opportunities for paid training. This comprehensive benefits package supports employees’ financial security, wellbeing, and work-life balance.

With a culture focused on teamwork, professional growth, and employee recognition, The Stella Hotel is committed to nurturing talent and providing a rewarding work environment. Candidates who join the hotel’s culinary support team gain hands-on experience in a high-paced, professional kitchen, which serves as an excellent foundation for a future culinary career. Beyond the operational duties, employees benefit from a referral program, employee discounts, vision insurance, on-demand pay options, and incentives for college students. Overall, this entry-level position offers an invaluable opportunity to kickstart a career in hospitality while being supported by one of the industry's most dedicated employers.

Job Requirements

  • Clean transport and store all pots and pans used in food and beverage operations
  • maintain the pots and pans room in a clean and orderly manner
  • clean and sanitize china, glassware, silverware, flatware, pots and pans
  • ensure kitchens have proper amounts of utensils and racks
  • maintain sanitation and cleanliness of kitchens and food prep areas
  • assist with food prep and storage maintenance as directed by chefs

Job Qualifications

  • High school diploma or equivalent preferred
  • previous experience in a kitchen or hospitality environment is a plus but not required
  • ability to learn and follow sanitation and safety standards
  • good communication skills
  • ability to work in a fast-paced environment
  • team-oriented attitude

Job Duties

  • Clean and sanitize all utensils, pots, and pans
  • clean and organize the pots and pans room
  • maintain cleanliness in designated kitchen areas including ovens, grills, stoves, and fryers
  • ensure proper storage of cleaned items
  • assist with food preparation as directed
  • transport and store kitchenware properly
  • support chefs by maintaining food storage areas

Job Criteria

Experience

Entry Level (1-2 years)


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