Job Overview
Employment Type
Full-time
Compensation
Hourly
Exact $18.02
Work Schedule
Standard Hours
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
paid sick days
Holidays
401(k) retirement plan
Job Description
Sonesta International Hotels is the 8th largest hotel company in the United States and continues to grow rapidly. Sonesta offers an impressive and diverse portfolio of over 1000 properties across eight countries, including owned, managed, and franchised locations. The company is known for blending full-service and focused-service hotels, operating in major cities and popular destinations. Sonesta prides itself on its culture driven by the human side of hospitality, where service is delivered with passion, loyalty is shown with purpose, and guest experiences are designed to truly connect.
Sonesta's commitment to excellence and inclusivity is evident in its policies and practices. The company offers equal employment opportunities to all qualified applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. The organization values its employees and recognizes the importance of benefits to ensure their health and financial security. Benefits include medical, dental, and vision insurance, paid vacation and sick days, holidays, personal days, and a 401(k) retirement plan.
The Steward position at Sonesta International Hotels is a key role within the culinary team, responsible for maintaining cleanliness and sanitation in the kitchen environment. The Steward ensures that pots, pans, utensils, and other kitchen equipment are cleaned and sanitized properly according to established time, product, and placement standards. This role supports the culinary operations by enabling a sanitary and efficient workspace, which directly impacts guest satisfaction. The pay rate for this position is $18.02 per hour, aligned with union contract requirements, specifically under the Unite Here Local 17 union.
The Steward works closely with chefs and kitchen staff to uphold food safety standards and maintain hygiene, which is critical in delivering high-quality food service. This role requires attention to detail, teamwork, and a proactive approach to cleanliness. Sonesta emphasizes that all applicants must complete a full application and attach a resume for consideration. Incomplete applications will not be reviewed. Joining Sonesta means becoming part of a dynamic and growing hospitality company dedicated to quality, value, and exceptional guest experiences across its worldwide hotel portfolio.
Sonesta's commitment to excellence and inclusivity is evident in its policies and practices. The company offers equal employment opportunities to all qualified applicants regardless of race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status. The organization values its employees and recognizes the importance of benefits to ensure their health and financial security. Benefits include medical, dental, and vision insurance, paid vacation and sick days, holidays, personal days, and a 401(k) retirement plan.
The Steward position at Sonesta International Hotels is a key role within the culinary team, responsible for maintaining cleanliness and sanitation in the kitchen environment. The Steward ensures that pots, pans, utensils, and other kitchen equipment are cleaned and sanitized properly according to established time, product, and placement standards. This role supports the culinary operations by enabling a sanitary and efficient workspace, which directly impacts guest satisfaction. The pay rate for this position is $18.02 per hour, aligned with union contract requirements, specifically under the Unite Here Local 17 union.
The Steward works closely with chefs and kitchen staff to uphold food safety standards and maintain hygiene, which is critical in delivering high-quality food service. This role requires attention to detail, teamwork, and a proactive approach to cleanliness. Sonesta emphasizes that all applicants must complete a full application and attach a resume for consideration. Incomplete applications will not be reviewed. Joining Sonesta means becoming part of a dynamic and growing hospitality company dedicated to quality, value, and exceptional guest experiences across its worldwide hotel portfolio.
Job Requirements
- ability to perform physical tasks including lifting and standing for long periods
- willingness to work flexible hours including weekends and holidays
- must follow all safety and health guidelines
- ability to work effectively as part of a team
- reliable and punctual
- minimum age as required by law
Job Qualifications
- high school diploma or equivalent preferred
- prior experience in a kitchen or food service environment is beneficial
- knowledge of cleaning and sanitation procedures
- ability to work in a fast-paced environment
- strong teamwork and communication skills
- basic understanding of food safety requirements
Job Duties
- clean and sanitize pots and pans
- clean and sanitize utensils
- clean and sanitize kitchen equipment
- maintain cleanliness of the kitchen workspace
- follow time, product, and placement standards
- support culinary team in maintaining hygiene
- ensure compliance with food safety standards
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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