Steward

Fort Collins, CO, USA|Onsite

Job Overview

Employment Type

Part-time

Hourly

Compensation

Hourly

Range $15.00 - $18.00

Work Schedule

Weekend Shifts

Benefits

flexible schedule

Paid holidays

Employee Discounts

Training opportunities

supportive work environment

Job Description

Our company is a well-established hospitality business dedicated to providing exceptional food service experiences through meticulous attention to kitchen operations and cleanliness. We pride ourselves on maintaining high standards of sanitation and operational efficiency to support our culinary teams and ensure guest satisfaction. As a key player in the hospitality industry, we specialize in delivering quality food service with an emphasis on safety, hygiene, and teamwork. Our work environment values dedication, hard work, and a positive attitude, fostering a culture where staff members are empowered to contribute to seamless kitchen operations.

The Kitchen Steward position is integral to our ki... Show More

Job Requirements

High school diploma or equivalent preferred
Ability to stand for long periods and perform physical tasks including bending and lifting
Willingness to work part-time shifts including weekends and holidays
Basic understanding of health and safety regulations
Good physical condition and stamina
Ability to follow instructions and work under supervision
Effective communication skills

Job Qualifications

Previous experience in a kitchen or food service environment is preferred but not required
Knowledge of proper cleaning techniques and food safety standards
Ability to work efficiently in a fast-paced environment
Good physical stamina and the ability to lift and carry heavy items
Strong attention to detail and organizational skills
Ability to work well as part of a team
Strong communication skills
Time management and multitasking abilities