Steward

The St. Regis Bal Harbour Resort, located at 9703 Collins Ave, Bal Harbour, Florida, is part of the prestigious St. Regis Hotels & Resorts, a luxury hospitality brand known globally for its commitment to elegance, bespoke service, and timeless glamour. Established originally by John Jacob Astor IV in New York at the dawn of the twentieth century, the St. Regis brand has evolved while maintaining its tradition of delivering exquisite guest experiences across more than 50 luxury hotels and resorts worldwide. As a member of the Marriott International portfolio, The St. Regis Bal Harbour Resort exemplifies the highest standards of quality and sophistication, offering an unmatched environment for both guests and employees who strive for excellence and personal growth.

The resort prides itself on providing a workplace where associates from diverse backgrounds can thrive, fostering an environment of inclusivity, respect, and opportunity. The culture at The St. Regis Bal Harbour encourages every team member to bring their unique talents and perspectives to the forefront, supporting career development while maintaining the brand's signature Butler Service and attentive hospitality.

The role at hand is a full-time, non-management position within the Food and Beverage and Culinary department. It primarily focuses on maintaining hygiene and cleanliness in the kitchen and store room areas, ensuring that operational standards are met or exceeded to support the overall guest experience. This position involves handling and operating various cleaning machines and tools such as dishwashers, hand wash stations, pot-scrubbing stations, and trash compactors. Responsibilities include the thorough washing and disinfecting of kitchen utensils, knives, tables, and equipment, as well as proper receipt, storage, and rotation of perishables to maintain product quality and safety.

The role requires meticulous attention to detail when using cleaning chemicals, particularly in dishwashing involving detergents, rinsing, and sanitizing in a three-compartment sink process. It also includes inspecting washed items, managing the trash and recycling systems, and cleaning and mopping assigned areas to ensure a safe and sanitary work environment. Associates are expected to actively participate in maintaining company safety policies, reporting any unsafe conditions, accidents, or maintenance needs to their supervisors to uphold a secure workplace.

Physical demands include standing, walking, lifting or moving objects up to 50 pounds, and performing tasks that require bending, twisting, and reaching. The position does not require prior supervisory experience or a high school diploma but values a cooperative spirit and the ability to work effectively within a team setting.

In this capacity, the successful candidate will play a vital role in supporting the St. Regis Bal Harbour Resort's commitment to luxury and cleanliness standards. They will be an integral part of a team that ensures every guest's expectation of quality and elegance is met through impeccable cleanliness and operational efficiency. This is an excellent opportunity for individuals seeking to begin or further their career in the hospitality industry within a world-renowned luxury brand, offering a chance to work in a prestigious environment where dedication and professionalism are highly valued.