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Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Work-life balance

Job Description

The St. Regis Bal Harbour Resort, located at 9703 Collins Ave, Bal Harbour, Florida, is part of the prestigious St. Regis Hotels & Resorts, a luxury hospitality brand known globally for its commitment to elegance, bespoke service, and timeless glamour. Established originally by John Jacob Astor IV in New York at the dawn of the twentieth century, the St. Regis brand has evolved while maintaining its tradition of delivering exquisite guest experiences across more than 50 luxury hotels and resorts worldwide. As a member of the Marriott International portfolio, The St. Regis Bal Harbour Resort exemplifies the highest standards of... Show More

Job Requirements

  • Ability to stand, sit, or walk for an extended period of time
  • Ability to lift, carry, push, or pull objects weighing up to 50 pounds
  • Ability to reach overhead and below the knees including bending, twisting, pulling, and stooping
  • No high school diploma or G.E.D. equivalent required
  • No related work experience required
  • No supervisory experience required
  • Must be able to follow safety and security policies
  • Must be willing to complete safety training and certifications

Job Qualifications

  • No high school diploma or G.E.D. equivalent required
  • No related work experience required
  • No supervisory experience required
  • Ability to follow safety procedures and policies
  • Strong communication skills
  • Willingness to learn and work in a team environment
  • Ability to perform physically demanding tasks
  • Basic knowledge of cleaning and disinfecting practices

Job Duties

  • Operate and maintain cleaning equipment and tools including dish washing machine, hand wash stations, pot-scrubbing station, and trash compactor
  • Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment
  • Receive deliveries, store perishables properly, and rotate stock
  • Use detergent, rinsing, and sanitizing chemicals in the 3-compartment sink to clean dishes
  • Inspect, pull, and stack cleaned items, send soiled items back for re-scrubbing and re-washing
  • Rack and spray all racked items with hot water to loosen and remove food residue
  • Sort, soak, and wash/re-wash silverware
  • Breakdown dirty bus tubs
  • Empty and maintain trashcans and dumpster area
  • Clean and mop all areas in assigned departments
  • Dispose of glass in proper containers
  • Break down cardboard boxes and place them and other recyclables in the recycle bin
  • Follow all company and safety and security policies and procedures
  • Report maintenance needs, accidents, injuries, and unsafe work conditions to manager
  • Complete safety training and certifications
  • Protect company assets
  • Speak with others using clear and professional language
  • Develop and maintain positive working relationships with others
  • Support team to reach common goals
  • Ensure adherence to quality expectations and standards
  • Move, lift, carry, push, pull, and place objects weighing less than or equal to 50 pounds without assistance
  • Stand, sit, or walk for extended periods of time
  • Reach overhead and below the knees including bending, twisting, pulling, and stooping
  • Perform other reasonable job duties as requested by supervisors

Job Criteria

Experience

No experience required


Job Location

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